cepe

The duck confit with cepe jus was more traditional but just as good.

Meanwhile, place the remaining cepe liquor and the cepes in a small saucepan over low heat.

He returns to the question of flavor when he happens on a pert cepe.

Add the cepe mushrooms, mushroom broth and wine.

And the mushrooms are less fleshy than cepe, or porcino, a well-known European wild mushroom.

Add cepe broth, wine, parsley, salt and pepper.

The ox cheek proved a satisfying winter choice, with a well reduced cepe sauce for the parsnips.

We will have a party - cepe and strawberries - the little fraise des bois."

He gets the flavor by steeping dried cepes briefly in water to make cepe liquor, an unabashed elixir.

Gulf subsequently sold its interest to CEPE.

Place the cod fillets in the dish, skin side down, and use a pastry brush to liberally brush each with some of the cepe liquor.

"Every fall in the Dordogne, we hunt the cepe mushroom, the boletus edulis," Hupp said.

Abstract of Bynum Weizenbaum Address, given at CEPE 2009.

The cepe, which Italians call "porcini" and Americans call "King Bolete," is the most commonly available dried mushroom.

The loin was succulent, with delicate yet definite lamb flavor, and came with a cepe stuffed with bacon and sauteed mushrooms.

Try for example squid stuffed with brocciu or the house creation, poulet aux cèpes et pommes (chicken with cepe mushrooms and apple).

CEPE, the Government oil company, said repairs would cost $150 million and Ecuador would lose $700 million as a result of the suspension of exports.

Master's in Packaging Design Management (Angoulême, CEPE).

It is the successor to CEPE (Corporación Estatal Petrolera Ecuatoriana) which was formed in 1972.

During the mushroom season an experienced mycologist gathers the local cepe (Boletus edulis, similar to the porcini in Italy and Steinpilz in Germany).

Certificat de Fin d'Etudes Primaires Elementaires (CEPE)

Sydney chefs head here on their nights off, for dishes like warm goat cheese salad with grilled vegetables and confit of duck with a cepe and madeira sauce.

Boletus edulis or the cepe (as it's called in France) is native to much of Europe, but Italians seem to have a special affection for their porcino, or little pig.

Roland Cepe, OAR (INFECOP Director,)

Pizza Chez Michel offered a superb pizza sprinkled with wild cepe mushrooms, another with goat cheese and anchovies, and yet another layered with paper-thin slices of home-cured country ham.