cardoon

Find out if she's allergic to anything or hates cardoon.

In some cases, green bean, mangold and cardoon is also added.

Check out this article for tips on growing cardoon.

The uncultivated or wild variety of the species is called a cardoon.

Cardoon requires a long, cool growing season (about five months), but it is frost-sensitive.

Note: Leeks may be substituted for cardoon, with 1/2 cup of broth.

Cardoon has attracted recent attention as a possible source of biodiesel.

The cardoon, on the other hand, comes swooping down in an ecstasy of self-assertion.

It is made from cardoon thistle, raw sheep's milk and salt.

I also coveted the huge gray, deeply lobed leaves of a cardoon plant.

The huge blue thistles of cardoon, which can grow to six feet in the garden, were riveting.

This cardoon is no dwarf: it can grow to six feet, if you start the seeds early enough and transplant the seedlings with care.

Serve something exotic - like cardoon.

Peel and wash the cardoon stalks as you would celery and cut into small chunks.

Anchovies may be infused in milk used for a celery root or cardoon gratin.

The vegetables are very good, especially borage, chicory, artichokes and cardoon.

The almost identical cardoon will serve the same ornamental purpose, but it's the main rib of those huge leaves that makes it to the kitchen.

Vegetables like cardoon and borage were formerly widely used in soups.

The Romans called the vegetable carduus (whence the name cardoon).

The cardoon is related to the artichoke and looks like celery you would not want to buy - grayish, with a kind of matte finish.

Cut cardoon crosswise into 1/2-inch pieces.

"There's a cardoon, on the right, and a francolin on the left.

Add the cardoon to the boiling broth, top with butter and sprinkle with salt and pepper.

Cardoon : Brush the leafy stalks and heart with lemons to prevent discolouring.

In these hills born the river of the Shire and the river of the Cardoon.