carbonnade

The best dish is the beef carbonnade with apples and prunes.

Champagne chills in the refrigerator, a carbonnade Flamande simmers on the stove.

Regional specialities include carbonnade and potjevlesch (a gelled pâté made with pork, rabbit, fowl and veal).

Because he is Belgian, he makes room for a Flemish carbonnade, one of seven daily specials that include bouillabaisse and seven-hour braised lamb.

Then she served a carbonnade of large cubes of beef and triangles of wholemeal bread spread with French mustard, the gravy tasting largely of Guinness.

Types of casserole include ragout, hotpot, cassoulet, tajine, moussaka, lasagne, shepherd's pie, gratin, rice or macaroni timballo, and carbonnade.

I make and serve the carbonnade with the Czech Pilsner Urquell or the Belgian Duvel, which, with 8.5 percent alcohol, packs quite a punch.

Draught Belgian beers pair well with carbonnade flamande (rich Flemish beef stew) and moules (mussels) with unusual additions like pastis and curry.

The Carbonnade Flamande, a Belgian stew made with beef and onions, is a nod to the fact that the Super Bowl is traditionally a big beer night.

I Map The specialities of Flanders, including carbonnade and lapin à la flamande (rabbit in a white wine and prune sauce, are served in this combination bistro, restaurant and estaminet (tavern).

"Then just let me die in peace. . ." The Thankgsiving feast is over, but the memories linger on: turkey sandwiches, turkey fritters, turkey risotto and Carbonnade de Dinde a la Flamande with congealed cranberry sauce, warmed up in the microwave.

In the north, close to Belgium, there's a distinctive Flemish flavour with dishes such as carbonnade (meat stewed in beer), while southern Languedoc-Roussillon and Aquitaine have Catalan and Basque influences (lots of tomatoes, peppers and garlic) and close to Italy, pizza and pasta reign supreme.