caper shrub
caperbush
capparis latin

The mature fruit of the caper shrub are prepared similarly and marketed as caper berries.

The food plant for the larvae is Capparis grandis, a caper shrub in the Capparaceae family.

These plants are shrubs or lianas and are collectively known as caper shrubs or caperbushes.

The Baylonian Talmud recorded that onycha was rubbed with an alkali solution prepared from the bitter vetch to remove impurities, it was then soaked in the fermented berry juice of the Caper shrub, or a strong white wine, in order to enhance its fragrance.

Wild passionfruit, or (locally) "caperbush" is an Australian native plant.

The plant pathogenic ascomycete fungus Mycosphaerella capparis was described from a caperbush.

Other recorded plants include Large Pigweed, Caperbush, Limestone Wattle and Goat's Foot.

Adults have a fast flight, and prefer the flowers of Capparis species.

The larvae possibly feed on the leaves of Capparis species.

Other parts of Capparis plants are used in the manufacture of medicines and cosmetics.

Favourite berries include those of the Lantana and Capparis.

Food plants of the larvae include Capparis zeylanica.

Other species of Capparis are also picked along with C. spinosa for their buds or fruits.

The seed of the genus Capparis is bitegmic.

For the desert tree of South Asia, see Capparis decidua.

The larva feed on Capparis species.

The plant pathogenic ascomycete fungus Mycosphaerella capparis was described from a caperbush.

Some species of Capparis are becoming rare, mainly due to habitat destruction, and a few are seriously threatened with extinction.

Allergic contact dermatitis from Capparis spinosa L. applied as wet compresses.

Capparis hastata is a plant species in the genus Capparis.

Feeds on Capparis."

The larvae feed on Capparis, Salvadora persica and Cadaba species.

The word Caparica seems to derive from the Latin cappar, cappari or capparis, which means caper.

Capparis decidua is commonly known as karir, kair, kirir, karril, etc.

Evaluation of extracts and isolated fraction from Capparis spinosa L. buds as an antioxidant source.

Species within the genus Capparis are highly variable, and interspecific hybrids have been common throughout the evolutionary history of the genus.

Based on morphological grounds and supported by molecular studies, the American species traditionally identified as Capparis have been transferred to resurrected generic names.

"Capparis" is also a family name, see e.g. Melpomene Capparis.

Mabinlins are sweet-tasting proteins found in Mabinlang seed (and possibly in other Capparis species); at least one of them is highly resistant to heat.

There are widespread communities of Caper (Capparis spinosa) and Thyme (Thymus kotschyanus).

When they visit flowers such as those of Capparis, Salmalia, Erythrina and Bassia, their foreheads are covered with pollen.

Capparis decidua can be used in landscape gardening, afforestation and reforestation in semidesert and desert areas; it provides assistance against soil erosion.