caffeic acid

There have been no known ill-effects of caffeic acid in humans.

It is a caffeic acid glycoside from the phenylpropanoid class.

It is the ester of caffeic acid and phenethyl alcohol.

Caffeic acid can be found in the bark of Eucalyptus globulus.

Studies of the carcinogenicity of caffeic acid have mixed results.

The active ingredient appears to be caffeic acid.

It is an isomer of caffeic acid.

It is a derivative of both caffeic acid and tartaric acid.

Caffeic acid is found in coffee.

Caffeic acid is an antioxidant in vitro and also in vivo.

Caffeic acid outperformed the other antioxidants, reducing aflatoxin production by more than 95 percent.

Caffeic acid causes cancer in laboratory animals, but its role, if any, in human cancer is unknown.

Caffeic acid derivatives are also present.

Caffeic acid also shows immunomodulatory and anti-inflammatory activity.

Isomer containing two caffeic acid molecules are called isochlorogenic acid.

It is biosynthesized from caffeic acid.

Oral administration of high doses of caffeic acid in rats has caused stomach papillomas.

All these except caffeic acid are members of the flavonoid category of antioxidant phenolics.

Two related compounds are caffeyl aldehyde and caffeic acid, the latter also being a minor component of coffee.

Monstera species accumulate derivatives of caffeic acid [ 102 ] .

Loaded with bloat-fighting water, cukes also have vitamin C and caffeic acid, which combats swelling.

Specifically, the antidiabetic effect of caffeine has been attributed to caffeic acid and chlorogenic acid.

Caffeic acid is an organic compound that is classified as hydroxycinnamic acid.

More recent data show that bacteria in the rats' guts may alter the formation of metabolites of caffeic acid.

Chemically, it is an ester formed from quinic acid and two units of caffeic acid.