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Butternut squash looks like a light brown club 8 to 12 inches long.
A butternut squash soup got us off on the right track.
I love butternut squash, especially this time of year.
Halve butternut squash, and set aside half for another use.
Place the butternut squash, cut sides down, on a cookie sheet.
New babies most resemble butternut squash; their personalities, I mean.
Basic engineering, the butternut squash - but a fine blend of form and function.
To assemble pie, spread butternut squash over dough as above.
Butternut squash makes a fine side dish to this ham loaf.
Although it sounds heretical, you can also use butternut squash in place of pumpkin.
"Was there something wrong with my butternut squash ravioli?"
The butternut squash and cauliflower soups can also be frozen.
At least a butternut squash photo, come on!
Now I want a turkey sandwich slathered with butternut squash.
Some recipes may also call for substitutes to be used, such as butternut squash instead of pumpkin.
Stuffed butternut squash is the first course for this "farewell to winter" menu.
Butternut squash also lends itself to being tossed with pasta and sage.
Bring to a boil, reduce heat, and simmer for about 20 minutes, or until the butternut squash is just soft.
A couple of tips: You're never going to do a perfect job peeling butternut squash, because it's just too tough.
They wouldn't sell her butternut squash bread at church fairs.
Just take a spoonful of his butternut squash soup.
Last fall, she said, she experimented with butternut squash on sandwiches.
Place the 5 cups of butternut squash in the pot with the onions and leeks.
And I replaced butternut squash with sweet potato, because it's easier to peel.
She had legs the color of butternut squash and a look that made you wonder if she'd ever baked children into pies.