But he says that simplicity is the key with a cheese such as burrata.

And you still get to experience the milky burrata filling, which, after all, is the point.

It turned out that Burrata had a change of heart after the taping.

Put the burrata in the center of the plate.

The leaves are used to wrap burrata, an Italian cheese.

Dress with a little more dressing, then scatter over the burrata.

Or starting a dinner with mozzarella when we've all discovered burrata?

I'd also take some burrata cheese and lots of prosciutto.

Anyone can slap burrata on a plate and wait for the moaning to start.

Where else can you get an appetizer of burrata?

If you don't have Burrata, fresh mozzarella is an excellent substitute.

Cut the peppers into slabs and roll up each around a small piece of burrata.

Choose one cheese that is rich, such as burrata or fresh mozzarella.

Burrata is a fresh Italian cheese made from mozzarella and cream.

"We made 150 burrata cheeses at our mozzarella plant yesterday for an order."

To serve, season the burrata with extra-virgin olive oil, salt and black pepper.

Or the burrata salad that has replaced the ubiquitous caprese.

“The burrata I get from Italy is not fresh enough,” he said.

A generous burrata salad comprised an entire ball of the rich, milky cheese.

In this week’s column I write about stuffing the flowers with burrata and tapenade.

Serve topped with a chunk of mozzarella or burrata.

I went with a vegetarian friend, and meat-free options were limited - there is only so much burrata one woman can eat in an hour.

Burrata is the Cracker Jack of cheese: it comes with a prize inside.

With a product as delicious as burrata, the simplest preparations are almost always the best.

The burrata sits like whipped cream on charred bread.