burgoo , auch: burgou , auch: burgout

A good burgoo is said to be able to have a spoon stand up in it.

If art and science mix, then the field of anatomy has long been a thick burgoo.

Dumplings are often used as part of the regionally popular Burgoo stew.

Patron's first children's book, Burgoo Stew, was published in 1990.

However, it is still widely served in Owensboro, the burgoo capital of the world.

Kentucky is famous for Burgoo and beer cheese.

Lawrenceburg, Kentucky is another self-proclaimed burgoo capital of the world.

A local Appalachian variant is a burgoo, where the available ingredients might include squirrel or opossum.

"I doubt she'll like burgoo," Dalton said earnestly.

Lord, how I enjoyed my burgoo!

The garland as it exists today was first introduced in 1932 for the 58th running won by Burgoo King.

She calls an oatmeal version burgoo.

In Kentucky and surrounding states such as Indiana, burgoo is often used for fund-raising for schools.

The book starts with a recipe for the juleps and goes on to explain country hams and burgoo.

Those who eat only squirrel meat chop up the carcass and prepare it with vegetables in a stew called burgoo.

Burgoo making in Kentucky often serves as a social event, in which each attendee brings one or more ingredients.

Fairley asked, then spooned another mouthful of burgoo.

Notable foods were lamb, burgoo, etc.

The festival provides an opportunity for sampling many varieties of barbecued meats, including chicken, mutton, and burgoo.

The galley cooked a last burgoo, a generous one, with great chunks of pork and beef floating in the greasy oats.

The day after this festival, the Burgoo festival is held in neighboring town North Utica.

The burgoo was a mixture of oatmeal and scraps of beef fat that had simmered all night on the galley stove.

Also, burgoo, a thick stew of beef, chicken, pork and vegetables, is a popular Kentucky dish served at the Derby.

The 1932 Kentucky Derby had a large field of twenty starters but Burgoo King got away cleanly.

Burgoo is a main specialty, with no two burgoo recipes being the same.