bulgur wheat
bulgar wheat

Place bulgur wheat in a bowl and cover with cold water.

What you give them with the first draft is basically like yogurt and bulgur wheat.

The Lebanese use more parsley than bulgur wheat in their dish.

Add the bulgur wheat and cook, stirring frequently, until toasted, about 4 minutes.

"I've got bulgur wheat and cabbage dumplings if you'd like that instead.

How long you cook bulgur wheat, for instance, depends on the grind and the age of the grain.

And they say, "Listen, you ain't doing bulgur wheat either, because it's our money."

Place the bulgur wheat in a bowl and add 1 1/2 cups of boiling water.

The diet of people includes a large amount of bulgur wheat and lamb meat.

A standout whole grain is bulgur wheat, the type found in tabouli.

Add the bulgur wheat mixture to the saute pan and continue to cook over medium-low heat for 3 to 4 minutes.

"Lamb, onions, and bulgur wheat, all ground together.

Grains: couscous, bulgur wheat and semolina are not gluten-free.

Try using quinoa in the place of couscous or bulgur wheat for salads and side dishes.

There's been canned beef over pasta, over rice or over bulgur wheat.

Many other dishes feature bulgur wheat.

As an accompaniment I prepare a herb-scented tabbouleh made with bulgur wheat, which is available in supermarkets.

Drain the bulgur wheat and combine it in a bowl with the rice, cashews and spices.

Bulgur wheat is used in many dishes - having been a staple in the country since the days of the Ancient Assyrians.

"I can't eat bulgur wheat!"

The plastic trunks in which they had brought sacks full of dry beans, bulgur wheat and chickpeas metamorphosed into Turkish grocery stands.

Stuffings of cornbread and pecans, or bulgur wheat, apricots, raisins and almonds.

He had prepared (with the others) three large bowls of bulgur wheat and three large bowls of beans.

She feeds her cat, named Animal, raw ground turkey and bulgur wheat, sprinkling on a little yeast to make Animal's coat shine.

The consistency of the mixture ranges from large grains the size of cracked bulgur wheat or couscous down to a table-salt-sized powder.