buckwheat groats

"If you let me eat only half a plate of buckwheat groats, I'll vacuum the whole house tomorrow.

Buckwheat groats are commonly used in western Asia and eastern Europe.

There are a few things that she wishes were being served, like kasha, or buckwheat groats.

An order of buckwheat groats.

Savory versions may consist of meat, fish, mushrooms, cabbage, buckwheat groats or potato.

Breakfast was a plate of roasted buckwheat groats with a puddle of butter soaking up the middle.

Depending on hydrothermal treatment, buckwheat groats contain 7-37% of resistant starch.

The problem with kasha (the name is from the Russian for buckwheat groats) is that it has no lobby.

Toasted buckwheat groats (the hulled, crushed kernels) are known as kasha.

The "crust" for this baby is created from a mulch of activated buckwheat groats that is solidified in the sun for 10 to 12 hours.

The word in modern American English is commonly restricted to roasted whole-grain buckwheat or buckwheat groats.

While bulgur does not have the same nutty flavor as buckwheat groats, it has a similar texture and marries well with the egg noodles.

In Russia the word kasha refers to any porridge-like food made from a variety of grains, but elsewhere the term is limited to buckwheat groats.

The stew was cabbage and buckwheat groats and turnips and meat from a dead unicorn, all boiled together with some salt.

Ceorl was cooking some horsemeat and buckwheat groats in his mess tin, using a branch as a handle.

Kasza gryczana - Cooked buckwheat groats.

It is a tiny pasta, made of semolina, that can be substituted for rice, for other small pasta, or for buckwheat groats.

If buckwheat groats, a.k.a. kasha, are not your favorite grain, you can easily substitute couscous or orzo.

"Because I want to dance at your wedding and fill your bed with buckwheat groats, if I can find any on this benighted space station.

In the United States kasha or kashi usually refers to roasted buckwheat groats in particular.

In the most East European traditional versions, the filling is made entirely of mashed potato, ground meat, sauerkraut, onions, kasha (buckwheat groats), or cheese.

Similarly, buckwheat groats for kasha mingled with slivers of roasted mushrooms can be splashed with soy sauce and bolstered with fresh ginger.

The Ukrainian plate had kasha varnichkes (in this case, buckwheat groats and orrechiette) that would make a Jewish grandmother proud.

Toasted Kasha Now that grains are the hot foods of the 90's, this piece of information about buckwheat groats, known to many as kasha, is worth sharing.

The rich dark flesh edged with crackling skin shares the plate with a simple, earthy pilaf of barley, buckwheat groats and beans, and some tart-sweet stewed fruit.