After the initial brining and marinading in wine, it is smoked.

The brining keeps the bird moist; the mild smoky heat makes it exceptionally tender and flavorful.

Available only from mid April to mid June in the northern hemisphere, pickling or brining extends the fruit's shelf life.

A result of this is that kosher poultry is preferred by some non-kosher consumers for the alleged "juiciness" provided by this brining.

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The Council had not been kindly disposed to having the brining of a possible Khieevi threat withheld from them for no reason, no matter what Liriili thought.

In Spring 2003 James Brining and Dominic Hill replaced Hamish Glen as joint Artistic Directors.

This brining gives the pickle its crunch by drawing the excess water out of the cucumber or other vegetable and by halting enzymatic action that could soften the pickle.

Today, however, the name refers to the milder brining, as compared to regular lox (or belly lox), and the fish may come from other waters or even be raised on farms.

The day before the feast, as Louisianians advise, inject a sort of culinary embalming fluid into the drier parts of the bird, mostly into the breast - a kind of internal brining.

To the Editor: Concerning the illustration accompanying the food column on Jan. 14 ("Brining Pork Chops Makes for Tenderness"): I think it is in very poor taste to show pictures of soon-to-be-eaten animals, particularly those with happy faces.

By all reasonable standards, we should have lost both of them, but they were eventually gaffed, a stroke of luck that pleased me greatly for I delight in eating yellowfin, a tuna that needs no brining, as does the bluefin, for American palates.

The book covers the various methods of charcuterie, including the "brining, dry-curing, pickling, hot- and cold-smoking, sausage-making, confit, and the construction of pâtés" that also involves more than 140 recipes for various dishes that have been made with the described methods.

He's the type of guy you wouldn't mind your daughter brining to dinner.

Turkeys for brining must be ordered no later than Sunday.

The longer the pickle is brined, the more sour it will become.

I have never brined it before but will give it a go next year - thanks for the idea.

Curds are brined in 16-percentage solution and cured for one night.

After brining, the wheels are then transferred to the aging rooms in the plant for 12 months.

The planning option involves brining the chop with salt, sugar and water.

Brining can leverage a supermarket bird from blah to beautiful.

After the pump treatment, each ham is brined overnight in a large tub.

There is confusion in the words curing and brining.

Brining for an hour before cooking tends to firm them up and even enrich the flavor.

They will demonstrate brining a turkey and will suggest side dishes.

Cucumbers were brined as well, while greens would be packed in jars with salt.

The roast chicken, which has been brined in seaweed water, is moist and tender.

You can cook a tasty smoked turkey without brining, and I've included a recipe for doing so.

Sometimes, a turkey is brined before roasting to enhance flavor and moisture content.

Brining time is one to several days.

Sometimes the pumpkin halves are brined to soften the pulp, rather than cooked.

When brining is complete, drain and pat the bird dry with paper towels before roasting.

North of the border, it is brined, rolled in cornmeal and sold uncooked.

Several recipes suggested brining the meat, but I hadn't allowed for the three days necessary for this operation.

I'd say the type of restaurant is really important here, family friendly places are out of bounds, to charge people for brining their child.

Grape leaves sold in jars have been brined, which softens and helps preserve them.