bouchee

After the 1957 season was over, Bouchee was arrested for exposing himself to young girls.

Caleb is now married to the former Christa Bouchee.

I swore I saw Ed Bouchee out there the other night.

Ed Bouchee was drafted from the Cubs by the New York Mets.

Prior to 1955 season: Ed Bouchee was purchased by the Phillies from the Spokane Indians.

Called a bouchee, it is made of superb bittersweet chocolate filled with fresh coconut, which is embedded in a white chocolate and vanilla ganache.

Apple-pear bouchee in a creme anglaise was a delicate caramelized compote enveloped in cloudlike puff pastry.

Ed Bouchee (Philadelphia AL, 1B)

Ed Bouchee ph Manages a Chicago-area warehouse for A.C. Delco.

Among the many fine starters we sampled, escargots en bouchee was a standout, the chewy snails creamily sauced in a crisp, flaky shell.

Ed Bouchee, 79, American baseball player (Philadelphia Phillies, Chicago Cubs, New York Mets).

Instead, 14 New York chefs interpreted a menu of "French Chef" classics, among them bouchee of sweetbreads, quail eggs en gelee and duck with turnips.

Taylor was traded to the Philadelphia Phillies along with Cal Neeman for Don Cardwell and Ed Bouchee early in the 1960 season.

He entered the game in the bottom of the 6th as a pinch runner for Harry Anderson, who had singled, and later scored on a bases-loaded triple by Ed Bouchee.

The Cuillere de Soupe and the Asile de Nuit were both closed to them, and their only sustenance was the wedge of bread which the Bouchee de Pain provided.

The Phillies announce a trade of first baseman Ed Bouchee and pitcher Don Cardwell to the Chicago Cubs for second baseman Tony Taylor and catcher Cal Neeman.

On April 24, 1957, Bouchee's bases-loaded triple against Bob Friend of the Pittsburgh Pirates allowed pinch runner John Kennedy, the first black player in Philadelphia Phillies history, to score his only major league run.

Recommended dishes: Navy bean soup, split pea and ham soup, bouchee a la reine, California burger, chilled poached salmon, spinach salad, salad feast, ravioli with mushrooms, swordfish New Orleans, chocolate mousse cake.

Among the best starters are the tasty bouchee a la reine, the escargots in classic snail butter, the Greek salad (the olives on this dish were not sour) and the Blue Oyster salad (which was available on a return visit).

La Bouchee, a caterer at 285 Gordons Corner Road in Manalapan, N.J., will deliver picnic meals packed in tote bags for airline travelers in Monmouth and Ocean Counties in central New Jersey.

Recommended dishes: Sauteed crab cake, spiced and seared carpaccio, grilled portobello mushroom, fried calamari, marinated and grilled chicken, fettuccine with wild mushrooms and lobster, veal chop, chocolate torte, banana gateau, apple-pear bouchee, seasonal fruit tarts.

For heartier appetites, there is grilled salmon or nuggets of beef au poivre with fries, or a wondrous bouchee a la reine, a flaky puff-pastry shell holding tender white chicken, dumplings of cream-puff pastry and mushrooms in a light white wine sauce.