borscht , auch: borsch
red borsch

It's always empty that time of day in the Borscht.

"Let's see if we can get close enough this time to smell the borscht!"

Our guide asked if we would like to have borscht for lunch.

"How do you propose to reach it without being turned into borscht?"

How come never see you at the Borscht any- more?"

Like pasta or borscht, the game was brought over by newcomers.

A typical hot borscht is made with a meat base.

We'll remember the good old days and the Borscht.

"Four days ago I prepared borscht and only now it's finished," she said.

"It was the analysis of the borscht paste that opened the door."

The more robust hot borscht is made with beef stock.

So they'll have to learn to make that borscht.

I have also had a extraordinarily good borscht with goose as the base.

The Borscht was lit up and gave off a delicious smell.

He told the driver to go to the Borscht.

Dempsey sat down and began to stare at his borscht.

The hot and cold borscht are recommended to start.

Inside, Molly is making borscht with beets from the garden.

"Yes, there's a whole borscht of problems," he said, smiling at his image.

Where else are you likely to find a recipe for wild boar borscht?

"This new thing, on the other hand, is a different kettle of borscht.

Kefir is one of the main ingredients in cold borscht.

There are a number of sour soups in the borscht category.

It's a bunch of borscht belt jokes that somebody had put together.

It sounds like the punch line of an old borscht belt joke.