boneless beef

It is allowing boneless beef from American cattle under 30 months old.

Boneless beef from cattle under 30 months old and dairy products will also be allowed in Canada.

It takes 155 litres of drinking water to produce 1kg of boneless beef.

Another suggestion is to buy boneless beef in a supermarket with staff butchers, and have them grind it.

Boneless beef short ribs were tough, as was the braised lamb shank.

Her father is president of Denver Boneless Beef.

Rabbitte continued that in 1988 a container load of boneless beef left a Goodman plant near Wexford.

Among the products listed by the United States are boneless beef, hams, canned tomatoes, instant coffee, fruit juice, pet food and sausage casings.

Washington is prepared to retaliate against such products from Europe as boneless beef, hams, canned tomatoes, instant coffee, fruit juice, pet food and sausage casings.

It includes canned tomatoes, tomato sauce, certain alcoholic drinks, instant coffee, boneless beef, tomato sauce, fruit juices, certain pork products and pet food.

Sip a martini while casually scanning the happy crowd and anticipating such menu stars as the boneless beef ribs, the veal chop and the 'Fire Burger'.

The packages had been labelled minerai de bœuf désossé surgelé (origine Roumanie), meaning "frozen boneless beef bulk packs (origin Romania)".

Onto ours went slices of boneless beef short rib, satisfying on their own and when wrapped, along with rice and sweet miso paste, in big leaves of red-leaf lettuce.

BMC also produces frozen boneless beef for manufacturing purposes with a two year shelf-life as well as corned beef and other canned beef products for export.

Last August, as Ms. Veneman offered to lift the ban on boneless beef from Canada, she said that a "thorough scientific analysis" had been done and that "our experts have determined that the risk to public health is extremely low."

Favorites among the roster of hits were the very tender boneless beef short ribs; the fish (mahi-mahi when we tried it) Veracruzana in a mild tomato sauce dotted with peppers, olives and capers; and spicy shrimp ajillo over a sweet plantain sauce.

In the open tiled kitchen, the chef -two on busy weekends - also grills or griddle-cooks and chops to order taco fillings of boneless beef short ribs and steak, jerked and marinated pork, chorizo (spicy sausage) and brochettes of beef and vegetables.

Braised rabbit with olives and tomatoes in a white wine sauce stands out among the meat entrees, although it has a rival in a centuries-old dish called peposo alla fiorentina: boneless beef shank cooked very slowly with red wine, black pepper and sauteed spinach.

In 1913, 65,000 Civil War veterans converged at Gettysburg, Pa., for the 50th anniversary reunion of the battle there, and the Army for the first time served canned, boneless beef, which Dr. Anders said "went over like gangbusters" and quickly was adopted as a ration.

PALOMILLA 2 pounds prime sirloin or similar boneless beef steak 4 cloves garlic, minced 2 teaspoons oregano 1 teaspoon salt 1 teaspoon black pepper 2 cups fresh bread crumbs (about 6 slices white bread, crusts re moved) 3 to 4 tablespoons olive oil.

The meat can be any kind of boneless beef, veal, pork, lamb or even chicken, or any blend thereof, provided it can be cut into approximately round, thin, flat slices (about the thickness of slices meant for schnitzel and about the width of a 45 rpm vinyl single).

Japan again halted all imports of US beef in January 2006-just six weeks after the Japanese government began to allow boneless beef from animals younger than 21 months into Japan after a two-year ban-because of bone material found in a shipment of veal from New York State.