pak choi BrE , auch: bok choy AmE

There are usually two sorts of pak choi on sale.

Even better than pak choi is the same idea made with Chinese broccoli.

Pak choi contains a high amount of vitamin A per 4 oz.

You could get away with pak choi and chard.

The cold frames are already filled with cilantro, spinach, and pak choi.

Occasionally you may be able to find baby pak choi which can be cooked whole.

Pak choi also contains approximately 50 mg of vitamin C per 4 oz.

Among these crops are Chinese cabbages such as pak choi which is also called mustard cabbage.

Add the pak choi slices and continue to stir fry for 2-3 minutes, or until just wilted.

Add the green pak choi tops to the white bottoms and stir for a few seconds until it wilts.

Chinese markets sell the juncea leaves, usually by their Cantonese name pak choi.

This is a dwarf or baby pak choi that can be sown as soon as the threat of frost has passed.

Cut the green tops off the pak choi and cut the white bulbous end into slender wedges.

Add red peppers, mangetout, mushrooms and the white parts of pak choi and toss over high heat.

Davie Yen sells greenhouse-grown Japanese plum tomatoes and baby pak choi.

The Chinese commonly refer to bok choy as pak choi or "white vegetable."

Pak choi contains glucosinolates.

Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all lightly cooked.

It made a memorable supper, eaten in small bowls piled on top of vivid green bunches of steamed pak choi.

The usual varieties are still there, but what about rows devoted to mesclun, Asian eggplants, dwarf pak choi and other tasty delights?

Pak choi 'Joi Choi'

Oriental salad leaves - mizuna, mibuna, pak choi and red mustards - thrive on shorter daylight hours.

Add the bean curd and Chinese flowering cabbage or pak choi and carefully mix together without breaking up the bean curd.

It could be the tender-stemmed and elegant choi sum, the purple-veined spinach or the fat, leafy bulbs of pak choi.

In the UK, Australia, South Africa, and other Commonwealth Nations, the term Pak choi is used.