blue cheese dressing
blue cheese sauce

The blue cheese dressing, usually made on the premises, is the best.

You can make a low-fat blue cheese dressing, but not like the one in the bottle.

They had another breakfast of oatmeal and blue cheese dressing.

Even after four days of oatmeal and blue cheese dressing, they were a disappointment.

Molly requested only a green salad with blue cheese dressing on the side.

Looking perplexed, she went to the kitchen and returned with a bowl of blue cheese dressing.

Soothing blue cheese dressing was a better way to ready the palate for the next course.

A bowl of blue cheese dressing is in attendance.

They are traditionally served with celery sticks and blue cheese dressing.

This time, the wedge wore a blue cheese dressing.

Garnish as desired, and serve with blue cheese dressing in separate dish.

Another reader had a more pressing question: Can you make a low-fat blue cheese dressing like the bottled kind at home?

His come with shaved celery in a blue cheese dressing, chicken-wing style.

A blue cheese dressing administered the coup de grace.

Regulars like to drizzle the house salad with Lorenzo's special blue cheese dressing.

"Is it as tasty as oatmeal and blue cheese dressing?"

You'd be hard-pressed to find someone who craves celery sticks without the blue cheese dressing.

Drizzle with blue cheese dressing and serve.

They shared their simple supper of oatmeal and blue cheese dressing in a beaten-down silence.

And blue cheese dressing on the salad.

The waiter forgot the blue cheese dressing.

That Asian salad or even the old-fashioned iceberg wedge with blue cheese dressing would be prudent.

The iceberg wedge with creamy blue cheese dressing is only for those who love that cheese.

Celery sticks, a picante sauce and blue cheese dressing were served on the side.

Dipped in blue cheese dressing, honey-glazed chicken bits were rich, sweet and addictive.

Transfer the blue cheese sauce to a jug or bowl.

A separate chafing dish contained braised potatoes in blue cheese sauce.

Otherwise "Roaring Forties" from King Island Dairy - great for making a blue cheese sauce.

One classic blue cheese sauce is essentially cheese melted in milk or cream, or stirred into a milk-based white sauce.

It can also be used to make a blue cheese sauce to be served drizzled over a steak, or can be crumbled over a salad.

Similarly, seared shrimp and jasmine rice ($16) make a pleasing pair; they don't need to be covered in goopy blue cheese sauce.

Lilly ordered linguine with apples and walnuts in blue cheese sauce, and I had shrimp and cashew stir-fry - both good choices.

Specials one night included farfalle with roasted garlic and tomatoes and a grilled Romanian steak with mashed potatoes and blue cheese sauce.

The "orginal," which is served on the bone, is even better; unfortunately, it is served with a blue cheese sauce that is completely over the top.

Meltingly tender, a generous slab of filet mignon was slathered with blue cheese sauce; the combination made us think British and expectant of Yorkshire pudding.

The best main course sampled at a recent meal was a high, handsome filet mignon placed above a potato cake and napped with a blue cheese sauce full of wild mushrooms.

We ordered the famous homemade potato chips with warm Maytag blue cheese sauce and proceeded to demolish the irresistibly greasy, crunchy, salty mountain of snack food before we realized what we'd done.

Dinner might start with vichyssoise, followed by beef tenderloin in a red wine and blue cheese sauce and homemade hazelnut mocha ice cream, for around $80 for two, with wine.

Other acceptable openers are shrimp in blue cheese sauce, fried smoked mozzarella with Italian accompaniments (roasted peppers, garlic, prosciutto, olives, sundried tomatoes and mushrooms) and chilled antipasto pie.

Recommended dishes: Salade d'Oncle Alfred, salmon pate, fillet of pork, rack of lamb, filet mignon with blue cheese sauce, salmon with red pepper sauce, lemon tart.

Salmon and cod salad, tasty Iberian hams and the classic Cantabrian dish of entrecote steak smothered in Tresviso blue cheese sauce from the Picos de Europa are all here.

Ms. Murano dressed pieces of boiled and chilled burdock root, lotus root and Japanese sweet potato - sweeter than the standard American sweet potato - in a diluted, almost mild, creamy blue cheese sauce.

THE best-known steak and cheese combination in this country may be the Philadelphia cheese steak, but the French know there is a more elegant way to combine these two foods: top a steak with a simple blue cheese sauce.

On still a different visit, the three sauces for a generous filet mignon were missing, but a word to the busman immediately brought three tiny pitchers of red wine, peppercorn and blue cheese sauces (the blue cheese was the best).

Hebert seems to think children enter school already alert to the delights of parsnips, broccoli and veal in a blue cheese sauce, and the only thing preventing them from engaging with their birthright is a coating of Mr Heinz's favourite.

A few specials also were contenders: a sweet and tasty onion soup served in a flat bowl and crowned with a lightly cheesed crouton, a trio of jumbo shrimp surrounding a corn-black-eyed pea salsa, and twin crepes filled with asparagus, spinach and portobello mushrooms placed on a tangy blue cheese sauce.