bitartrate

It is often confused with potassium bitartrate, also known as cream of tartar.

It is a generic version of Vicodin 5/500-acetaminophen and hydrocodone bitartrate.

As a food additive, it shares the E number E336 with potassium bitartrate.

The potassium bitartrate crystals are removed by filtering through two layers of cheesecloth.

Potassium bitartrate, a sediment from winemaking, used in cooking as "cream of tartar"

In food, potassium bitartrate is used for:

The tartrates remaining on the inside of aging barrels were at one time a major industrial source of potassium bitartrate.

Tartaric acid is the most prominent acid in wine with the majority of the concentration present as potassium bitartrate.

Monosodium tartrate or sodium bitartrate is a sodium salt of tartaric acid.

Other commercial choline salts are choline hydroxide and choline bitartrate.

Cold stabilization is a process used in winemaking to reduce tartrate crystals (generally potassium bitartrate) in wine.

Cream of tartar (potassium bitartrate)

The principal component of this deposit is potassium bitartrate, a potassium salt of tartatic acid.

Potassium bitartrate will also precipitate, a process which can be enhanced by cold stabilization to prevent the appearance of (harmless) tartrate crystals after bottling.

Upon dissolution in water, potassium bitartrate will dissociate into acid tartrate, tartrate, and potassium ions.

Tartrates (potassium bitartrate, 'cream of tartar') and grape polyphenols can also be manufactured from grape pomace.

It is marketed as its hydrochloride salt under the trade name Acedicon and as the bitartrate as Diacodin and other trade names.

Potassium bitartrate, also known as potassium hydrogen tartrate, has formula KCHO, is a byproduct of winemaking.

Potassium bitartrate crystallizes in wine casks during the fermentation of grape juice, and can precipitate out of wine in bottles.

Galantamine used with choline bitartrate or Alpha-GPC can dramatically increase one's odds of becoming lucid and increase memory consolidation during dreaming.

Weinstein is a German-language Jewish surname meaning wine stone, referring to the crystals of potassium bitartrate resulting from the process of fermenting grape juice.

However, some products do not contain all of these ingredients and some may include others, such as biotin, para-aminobenzoic acid (PABA), choline bitartrate, and inositol.

Tartaric acid may be most immediately recognizable to wine drinkers as the source of "wine diamonds", the small potassium bitartrate crystals that sometimes form spontaneously on the cork.

When heated with potassium bitartrate, a complex salt potassium antimony tartrate, KSb(OH)-CHO is formed.

In 2008, Raptor Pharmaceuticals started phase II clinical trials testing a delayed release (DR) preparation of cysteamine bitartrate for Huntington's disease.