All my time is taken up making this same biryani."

But because his biryani is famous in the area, he said, the higher price had not affected business much.

Legend has it that the biryani business here was started in 1890.

In India, the recipe of biryani developed to its current form.

The woman of the house came forth with some biryani on paper plates.

Heat the biryani on a low flame for five to seven minutes and remove.

The customers have to go back without food if the restaurant is done selling the biryani.

It is used to flavor rice dishes such as Biryani.

Then open the lid and you are ready for the aromatic biryani.

Then you're likely to cop a plate of mushroom biryani to the head.

The restaurant is most noted for its special biryani.

It is a side dish for the popular Hyderabadi biryani.

After a while she said, 'It was the biryani you made for your dad and me on our last visit.'

One of the main special cuisines is the Malabar biryani.

The wild mushroom biryani, although sublime, should really be a side dish.

The word briam(i) is related to biryani, though the dishes themselves are quite different.

Biryani is the most popular non-vegetarian food in all sects of society.

It is also very famous for its Biryani.

Biryani is often called the king of dishes.

Biryani is cooked with beef, lamb, chicken, fish or shrimp.

Biryani is a common cuisine of the state.

Biryani is an unavoidable dish for the Muslim community.

Biryani is usually seen as an occasional serving.

In Yangon, there are several restaurant chains that serve biryani exclusively.

In fact, we get a bit carried away, but it’s good to appreciate a biryani for the true celebratory dish it is.