bhut , auch: bhoot

She is known for eating and rubbing Bhut Jolokia peppers on her bare eyes.

The world's hottest pepper, the Bhut Jolokia "ghost" chili, can pack up to 10 times more heat than a traditional habañero.

The common word for ghosts in Bengali is bhoot or bhut (Bengali: ভূত).

Known as the sister chilli to the Bhut Jolokia, or Ghost Chilli.

The effect of climate on the Scoville rating of Bhut Jolokia peppers is dramatic.

For reference, the bhut jolokia is about 200 times hotter than a jalapeno - which surely must render it too scorching for human consumption?

While children of her age roamed the village looking for berries, she used to look for Bhut Jolokia pepper which she ate with salt.

Danav dev phanind nisachar bhut bhavik bhavan japainge.

The Bhut Jolokia is an interspecific hybrid cultivated in the Indian states of Nagaland and Assam.

I've written before about Jake Melnick's Corner Tap, where the spicy buffalo wings are sauced with the bhut jolokia, the hottest pepper on earth.

A bhoot or bhut is a supernatural creature, usually the ghost of a deceased person, in the popular culture, literature and some ancient texts of the Indian subcontinent.

Ambarishasya Mandhdtus tanayasya Yuvanasvah putro bhut tasmad Harito yato ngiraso Haritah.

It is made with the Bhut Jolokia pepper, which has been certified by the Guinness Book of World Records as the world's hottest pepper.

It is known for exotic pork meats cooked with simple and flavourful ingredients, like the extremely hot bhut jolokia pepper, fermented bamboo shoots and soya beans.

Fer Bhut Bosechhe (Lyrics: Chandril / Music: Upal)

Iss Pind Te Parmatma Di Bhut Mehar Aai.

The Guinness Book of Records has certified the bhut jolokia - aka Naga Chilli or Ghost Chilli - as the hottest pepper on earth.

Naga curry - relatively new extremely hot dish with unique savoury taste made with the highly aromatic Naga Morich or Bhut Jolokia chili pepper.

Habanero - Habanero pepper sauces are almost the hottest natural pepper sauces, only second to the Bhut jolokia or Naga jolokia.

It is an unstable three-way hybrid produced from the Naga Morich, the Bhut Jolokia and the Trinidad Scorpion (some of the world's hottest peppers).

The Bhut Monpa led a hunter-gather lifestyle and believed that the main totem and clan idol is the spirit of the tiger, who will torment any initiate while he sleeps.

In 2011, Guinness World Records certified the Trinidad Moruga Scorpion as the world's hottest chili pepper, 50% hotter than the Bhut Jolokia.

Other clans include the Mughal Meer, Mughal Magri, Khan Muhgal and Mughal Bhut.

UK restaurants invented the recipe, and to make it the proper way requires at least 10 ground chillies, preferably the bhut jolokia, habanero, Scotch bonnet or other top-of the - heat-scale variety.

Elsewhere in India, scientists at Manipur University measured Bhut Jolokia's average Scoville rating by HPLC at only 329,100 SHU.