More evidence is needed to rate beta-carotene for these uses.

However, beta-carotene from food does not seem to have this adverse effect.

However, taking beta-carotene for up to 18 years may improve these outcomes.

Beta-carotene was even linked to increased heart risks in some people.

It also has a good amount of potassium and beta-carotene.

Beta-carotene is only one of the components in this formula.

The orange color in beta-carotene gets deposited under the skin.

Beta-carotene can be converted into vitamin A as your body needs it.

Some evidence suggests that taking beta-carotene for one year does not improve thinking skills and memory in older men.

High doses of beta-carotene can turn skin yellow or orange.

Beta-carotene is found in plant foods especially fruit and vegetables.

These include beta-carotene, which the body can make into the antioxidant vitamin A.

Taking vitamin A alone or with beta-carotene does not seem to prevent stomach cancer.

Its name refers to a supplement of beta-carotene added to the drink.

Having a sufficient amount of beta-carotene in the body will protect it from common skin problems and diseases.

Plus, the high levels of beta-carotene in carrots help preserve night vision.

Beta-carotene is believed to be a crucial element of a human's diet.

I was trying to see if I'd turn orange from beta-carotene and it didn't work."

For example, beta-carotene has been shown to increase the risk of lung cancer among smokers.

The average daily intake from food is estimated to be 1.49 mg beta-carotene.

Beta-carotene can be found in fruits, vegetables, and whole grains.

However, taking beta-carotene is unlikely to have much effect on sunburn risk in most people.

Taking beta-carotene by mouth for about 6 years has no effect on the risk of stroke in male smokers.

Taking beta-carotene along with these other vitamins might decrease the good cholesterol.

It is also a source of iron and beta-carotene.

One year, we should all be taking beta carotene supplements.

It is also a source of iron and beta carotene.

Beta carotene in food is a safe source of vitamin A.

They are also rich in vitamin C and beta carotene.

Beta carotene is the same substance that give carrots their color.

Such a diet would provide about 5 to 6 milligrams of beta carotene a day.

Usually, the darker the skin is, the higher the beta carotene content.

The seeds glow with the yellow color of beta carotene.

But when vitamin A is obtained from beta carotene, the body makes only enough to meet its needs.

And studies found that the more beta carotene in a person's serum, the lower their risk of cancer.

Among men in this group who took both beta carotene and aspirin, there were no heart attacks.

The leaves are high in iron, calcium, and beta carotene.

The most visible side effect of too much beta carotene is that it can turn the skin orange.

Then scientific studies showed no particular benefit from taking beta carotene in pill form.

Beta carotene may further protect the body by enhancing immune function.

The men who took beta carotene were somewhat more likely to die of lung cancer and heart disease.

The 18,314 participants in this study took beta carotene, vitamin A, both, or a placebo.

But he said "the issue is still open" on whether beta carotene might prevent other types of cancers.

He has taken daily beta carotene and vitamin E supplements for four years.

Darker sweet potatoes have more beta carotene than pale ones.

Generally speaking, the deeper the orange color, the greater the amount of beta carotene.

Beta carotene and vitamin C come immediately to mind.

This is owed to the beta carotene that the grass provides to the eggs.

Here, too, nonsmokers showed the strongest effects of high beta carotene levels.

And those who took both aspirin and beta carotene had no heart attacks at all.