beefsteak tomato

Where do they get these wonderful beefsteak tomatoes in winter?

Cut the yellow and red beefsteak tomatoes into 8 wedges each.

Home gardens produce beefsteak tomatoes that are two pounds and 16 inches around.

Long Island beefsteak tomatoes and creamy mozzarella are simplicity itself.

It was huge, this beefsteak tomato, ripe, red and luscious.

His face was as red as a beefsteak tomato.

Her father once planted what he thought were beefsteak tomato cuttings and got plum tomatoes.

"I can grow beefsteak tomatoes for her," Irene offered.

Beefsteak tomatoes are large tomatoes often used for sandwiches and similar applications.

A meal of sweet corn and the season's first beefsteak tomatoes is the way many Midwesterners ring in the day.

The problem is the water content, the juices, even in a dead-ripe, dense-fleshed beefsteak tomato.

Some farm stands are finally selling good-looking beefsteak tomatoes, and I plan to take advantage of them before the fleeting season ends.

But the tomato and mozzarella napoleon, with its promise of beefsteak tomatoes, was at the least a misdemeanor on a December menu.

A fat rosy beefsteak tomato would be served sliced, either with blue cheese or purple onions in a vinaigrette.

Beginning with plum and beefsteak tomatoes, Ureña creates elements of more than five dishes.

He produced a whole pile of beefsteak tomatoes for the dragon, as Stanley preferred meat when he could get it.

Tomatoes are small; there are none of those master beefsteak tomatoes bursting with juice.

John Valentine made a noncommittal grunt, then reached behind him and took a twenty-dollar beefsteak tomato from a basket full of them.

The first label in 1895, a black-and-white version used for Campbell's ready-to-serve beefsteak tomato soup, was considered subdued.

Revenge of the Beefsteak Tomatoes is a video game for Atari consoles.

We also liked the iceberg wedge, with its two thick slices of beefsteak tomato and three strips of bacon.

Stefanovitch chose the calamari, plus mozzarella and beefsteak tomatoes.

The flesh of Ruth am's prize beefsteak tomatoes split open, oozing sallow juices.

A soup of the day, cream of beefsteak tomato with basil and tender shelled clams, gets a thumbs-up.

The drink uses two kinds of vodka, but its foundation is tomato water, made with ripe beefsteak tomatoes, from the Greenmarket.