Garnish with the extra basil sprigs and serve immediately.

If you used peeled seeded tomatoes but want a sauce with a smooth, even texture, remove the basil sprigs and discard.

Garnish the fish with lemon quarters and basil sprigs.

Garnish the fish with lemon quarters and basil sprigs and serve, passing the couscous separately.

Spoon tomato mixture around the zucchini and garnish with basil sprigs.

Garnish with basil sprigs or leaves and serve.

Top each portion with lobster, garnish with basil sprigs and serve, with red chili flakes on the side.

Garnish with basil sprigs, if desired.

Garnish each one with one basil sprig.

Spoon the salsa over the salmon and garnish with basil sprigs.