ballotine

Lynton is frustrated by Emma's insistence on making a chicken ballotine.

To serve, slice the ballotine and place on a platter over the cabbage with the apple presented around the edge.

His turkey, duck, and chicken ballotine is now widely commercially available under multiple trademark names.

We've got a Sea Dragon Ballotine out on the terrace that's going fast!

A ballotine is cooked by roasting, braising or poaching.

But the carnivore in me thrilled more to the ballotine of duck foie gras and fig carpaccio that followed.

A ballotine is traditionally a boned thigh part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients.

And Gordon Ramsay taught me how to do fois gras ballotine for 750 people, which I’ll never forget."

In the United Kingdom, a turducken is a type of ballotine called a "three-bird roast" or a "royal roast".

A ballotine is often shaped like a sausage or re-formed to look like the leg, often with a cleaned piece of bone left in the end.

Platters of chicken ballotine (whole-boned) stuffed with spinach, shallots & black olives served with a cabernet vinaigrette.

This ballotine is a labour of love but there is something about Christmas that makes you want to present something a bit special to those you love.

Lunch options include griddled feather steak with Béarnaise sauce or chicken ballotine stuffed with oxtail and black pudding at £4.50 a plate.

Kaysen prepared a wheel-shaped ballotine of chicken, inlaid with chicken liver, foie gras, and Louisiana crayfish.

The menu features elaborate food like ballotine of chicken and foie gras, truffle-roasted sweetbreads and roast duck with turnips for two.

The menu is rooted in France with dishes like onion soup, brandade, stuffed mushrooms, leeks vinaigrette and ballotine of chicken, but looks elsewhere for its accents.

The choices included boneless quail on watercress, bay scallops in shell, pithivier of game and ballotine of striped bass with lobster mousse.

My main course is a terrific pot-au-feu of guinea fowl, stuffed leg ballotine, braised cabbage and a ragout of tarragon-flavoured green lentils.

And at the award-winning Terrace restaurant, you can dine on grilled langoustines and wild rabbit ballotine (that's meat which has been boned, stuffed and rolled).

It offers delicacies such as green tea and lime mousse dipped in liquid nitrogen and ballotine of Anjou pigeon, and a tasting menu costs £122.

"Jesus wept, what the hell is that?" yelped Nick when a fork unearthed a marshmallowy white cylinder (apparently a ballotine of marrow and chicken) buried within it.

A ballotine of ocean trout or a Morrocan spiced quail will tempt the taste buds while Hugh teaches you a trick or two in the kitchen.

Tripping through its pages are familiar French gastronomic terms, including terrine, marmite, bisque, veloute, galatine, ballotine, fricasée, supreme, mousses and crêpe.

Next up, ballotine of mackerel tartare, which featured vital mini-cubes of firm raw fish, topped by an oozy-hearted quail’s egg and doused in a green chervil custard.

Click the logo for real organic chicken from Realmeat.co.uk Ballotine of Chicken with Prunes A classic chicken recipe from the 1970's and just as good today.