Keep warm over very low heat or in a bain-marie.

The custard must be cooked in a bain-marie or water bath.

Under the outer container of the bain-marie (or built into its base) is a heat source.

The egg is then broken into the mould, and cooked in a bain-marie.

Place in a bain-marie of very hot water.

The tightly sealed jar is then placed in a bain-marie of simmering water for several hours.

This mixture is boiled in a bain-marie, until fluffy.

If there are a lot of you, ask for the appetizer assortment served in an antique silver bain-marie.

He baked it in a bain-marie, and now was torching the sugar-sprinkled top.

The bain-marie, or water bath is named for Mary the Jewess.

A bain-marie (double boiler) and many other compound words will lose the hyphen.

Bring about 1 quart water to a boil for the water bath (bain-marie).

Cover the pan tightly with foil and place in a larger pan of hot water (bain-marie).

As a test I attempted the show's margarita-flavored cheesecake and was baptized in the use of a bain-marie.

My flatmate cooks the unopened cans in a bain-marie.

The mixture is packed into a rectangular dish (sometimes also called a terrine) and cooked in a bain-marie.

Pour in enough boiling water to reach halfway up the sides of the terrine mould (this is called a bain-marie).

Carefully place the pudding and bain-marie into the oven and bake for 20-30 minutes, until the custard has set.

Weigh the beeswax into a heatproof bowl or bain-marie (double boiler).

Sous vide cookers can also step into the role of their more ancient cousin, the bain-marie.

Nor was it the counterfeit stamps, for he had found them tucked behind a bain-marie and quietly burned them.

It is usually cooked in a bain-marie on a stove top or in the oven in a water bath.

While inside the store, the camera catches Apu placing a hotdog in the bain-marie that he had recently dropped on the ground.

This style of pudding is generally either steamed or cooked in an oven with a water bath, or bain-marie.

Some special appliances are typical for professional kitchens, such as large installed deep fryers, steamers, or a bain-marie.

No, well, there are, they work as a bain marie.

The ingredients are mixed together, put in a bain marie for three hours.

I use my slow cooker and a bain marie in the oven.

A restaurant, the Bain Marie, leaped from our guidebook.

We crossed and walked half a block and stopped at - the Bain Marie.

The above methods are known as "bain marie methods".

The eggs must be taken out of the bain marie when cooked, otherwise they will carry on cooking and spoil.

The Bain Marie was a small dining room, utterly unadorned, utterly empty.

Poach in a bain marie (a roasting dish a third full of water) and bake on the middle shell for 35-40 minutes, or until set.

Put the liquid over a bain marie to cool, whisking constantly until it smooths down and the color lightens.

You can order from an English menu or choose from the bain marie - the vegetable dishes are particularly appetising.

Bain Marie, Rodney!

"What's a bain Marie?"

Really enjoyed Heston tonight, although I won't be scrambling my morning eggs in a 15min bain marie!

For the bitter chocolate icing: melt chocolate pieces in a bain marie (as above) with butter and golden syrup.

Defrost the compo completely before placing it in a bain marie to soften it ready for moulding.

The hot cupboards are also available with bain marie service tops in a choice of seven combinations of half- or quarter-gastronorm containers.

Yolks are placed in a blender, then - at a temperature higher than appropriate for bain marie methods - butter is drizzled into the blender.

(Or place the skillet over a pot of simmering water and cook eggs as in a double boiler or bain marie.)

Au Bain Marie, 5 Rue Petramale; 90.85.21.37.

"Andre just shook his head and said, 'Glenn, Glenn, you must bake these in a bain Marie,' " he said.

The products of blender methods may be acceptable, but are generally considered to be inferior to the products of bain marie methods.

Will have cheese soufflé tonight - thanks Joan - BTW, do you use a dry method or a bain marie to cook your soufflé?

Other Cookbook Specialists Au Bain Marie, 2 Rue du Mail, Paris 75002 (42.60.94.55).

Pour the mixture into a greases 1.7 litre/3 pint soufflé dish, place in a hot Bain Marie and bake until the mixture is firm, about one hour.