bacterial fermentation

It was made from the intestines of small fishes by bacterial fermentation.

It is a milk product made by bacterial fermentation of milk.

They have a sacculated forestomach in which bacterial fermentation occurs.

The acidification can also come from bacterial fermentation such as in cultured milk.

This may occur in several ways, usually oxidation by a little moisture and air, bacterial fermentation generates heat.

Most flatus is generated by the normal bacterial fermentation of food residues in the colon.

Its name stems from the production of lactic acid by bacterial fermentation, which is called souring.

Haystacks produce internal heat due to bacterial fermentation.

To prepare a sample, methods of molecular biology are typically used to make quantities by bacterial fermentation.

Buffalo curd is obtained by bacterial fermentation of buffalo milk.

Acetic acid is produced industrially both synthetically and by bacterial fermentation.

Haypiles and compost piles may self-ignite because of heat produced by bacterial fermentation.

The host's methanogenic environment worked as a sink for H, which resulted in heightened bacterial fermentation.

Weizmann would later achieve fame through his work on bacterial fermentation and go on to become the first president of Israel.

ActoBiotics are produced by conventional bacterial fermentation, followed by freeze-drying.

Yogurt, Glassman explained, is a dairy product made from the bacterial fermentation of milk by live, active cultures.

BioPDO can be made by the bacterial fermentation of glycerol.

There may also be an added osmotic effect of products of bacterial fermentation on fecal mass.

They are "cured" mostly by bacterial fermentation.

Polyhydroxyalkanoates are linear polyesters produced in nature by bacterial fermentation of sugar or lipids.

Cyanocobalamin is commercially prepared by bacterial fermentation.

After the end of World War I the bacterial fermentation plant was demolished but the silos were kept.

Hoatzins use bacterial fermentation in the front part of the gut to break down the vegetable material, much as cattle and other ruminants do.

It is also biosynthesized in the large intestine of humans by bacterial fermentation of dietary fibre.

Bacterial fermentation of undigested polysaccharides produces these.