ayran

One of the most common Turkish drinks, ayran, is made from yogurt.

In rural areas of Turkey, ayran is offered as a standard drink to welcome guests.

In Turkey, ayran is often regarded as a separate category from other soft drinks.

Turkey is the biggest producer of ayran in the world, and has researched the subject extensively.

Ayrani (ayran) is a traditional drink made of milk.

Kebab shops also serve complete meals, vegetarian dishes and ayran.

According to Turkish sources, ayran was developed by the Göktürks.

No alcohol, but ayran is the perfect accompaniment.

One cold winter day, Hasan goes to the teahouse by the road to sell ayran to travellers.

Another fizzy drink made from ayran is chalap (sometimes marketed as Tan).

Banitsa is served for breakfast with plain yogurt, ayran, or boza.

Wine, beer, fresh squeezed lemonade or ayran, a yogurt drink (both $2), were the beverages of choice.

In Turkey, Şalgam or ayran are common drinks.

According to Iranian sources, ayran (doogh) dates to ancient Persia.

Yayık ayranı - An ayran that is hand stirred in big horizontal wooden churns.

The cooked meat is sold by the weight and served on a pide bread with a jug of frothy ayran."

In Marmara and Ege Region, ayran is usually made with cow's milk.

Ayran (salty yogurt drink) is the most common cold beverage, which may accompany almost all dishes in Turkey, except those with fish and seafood.

Susurluk is known for its toasted sandwich with tomato paste and its bubbly ayran.

Kokoreç is usually served with Ayran, Beer or Cola.

It's known for its Adana and beyti kebaps, which are perfectly accompanied by a glass of ayran (no alcohol is served).

Turnip juice or ayran are common drinks, alcoholic drinks are also consumed by some.

Refreshments often include black tea and traditional milk-derived drinks such as ayran, shubat and kymyz.

They are made with ayran, cucumbers, dill, salt, olive oil, and optionally garlic and ground walnuts.

The group is under the hands of Prof. Angelito E. Ayran Jr.