aspic

But our cultures - they were never set in aspic.

I think that he got it just about right, but nothing is preserved in aspic.

We can not merely preserve every one of them in aspic.

"Dan was very eager not to do a play in aspic."

But she feels like jelly - 500 pounds of cold aspic.

The aspic may need additional gelatin in order to set properly.

He started to quiver slightly, like a slab of aspic.

Aspic, when used to hold meats, prevents them from becoming spoiled.

The door was on the other side of the tower from Aspic Hole itself.

Do all salads have to include mayo and aspic?

There might also be sardines and plover's eggs in aspic.

As she passed through Aspic the blocks and houses grew less salubrious.

One held soft, seductive sea urchins suspended in clear aspic.

Add the remaining tepid aspic, mix well and transfer to the mold.

The weasel dissolves into a green transparency, like a skeleton in aspic.

Aspic came into prominence in America in the early 20th century.

Aspic can be used to protect food from the air, to give food more flavor, or as a decoration.

He also accuses his critics of wanting to preserve the repertory in aspic.

"I ordered cold aspic as the first course.

Heat from steaming then melts the gelatin-gelled aspic into soup.

Any visitor expecting a Victorian village preserved in aspic is going to be disappointed.

And though it can be hard to make out beneath the aspic of theoretical jargon, its broad outlines are clear enough.

Even the aspic is full of flavor.

I say taught, but I don't think anyone would call what we did then worth preserving in aspic.

Foods dipped in aspic have a lacquered finish for a fancy presentation.