artichoke soup

Cream of artichoke soup was set before her.

His artichoke soup can now be yours.

Dinner is excellent: artichoke soup, sea bass, mashed potatoes and pear tart.

There is also a harsh citrus note in artichoke soup with mussels and chorizo sausage.

Game and truffles (think artichoke soup with black truffles) are specialities.

In the artichoke soup, a tiny quail egg balanced on a thin crisp of chorizo.

They had artichoke soup, served from a tureen, fish pie and apple tart.'

Chunks of bright orange roasted pumpkin rest like an island in the middle of an earth-colored Jerusalem artichoke soup.

It includes Jerusalem artichoke soup, foie gras, grilled sea bream and a quince dessert.

Artichoke soup was heady and intense, punctuated with baby squid and filled with elusive herbal flavors.

(A recent lunch consisted of soothing cream of Jerusalem artichoke soup and pleasant grilled sea bass.)

Look for Jerusalem artichoke soup, beetroot salad and fish dishes such as bream with seakale, cabbage, clams and bacon.

Cream of artichoke soup with hazelnuts and diced foie gras is one of those concoctions that could set back the fatted duck industry 50 years.

Delicious home-baked rolls preceded an amuse-bouche of Jerusalem artichoke soup, delectably creamy and subtle, and beautifully presented in a small silver bowl.

The meal was delicious: artichoke soup, fillets of sole with lobster sauce, a winter salad and to finish, a hot chocolate souffle served with whipped cream.

Gummy chestnut gnocchi do a disservice to roasted loin of venison, its fine-grained, bright-red meat as tender as the braised rabbit in the artichoke soup.

For an appetizer, on the restaurant's menu, a velvety chilled cream of artichoke soup ($6.50) came with a selection of perfect artichoke leaves for embellishing each serving.

Although spinach and artichoke soup had its pleasing notes, ginger and carrot soup needed another go at the drawing board, with its unexpected overkill of spicy hot pepper.

The chilled artichoke soup on the menu came out hot, but we didn't complain; it was made with a well-seasoned chicken stock, a little cream, and it packed plenty of artichoke flavor.

Small, cloudlike puffs of serro made a slightly sour foil to artichoke soup flavored with sliced mushrooms and truffles that form a dense thicket in the middle of the bowl.

The special five-course meal offers a choice of fresh duck foie gras terrine or cold artichoke soup; then sauteed sea scallops with tomatoes or sweetbread and lobster with crisp cabbage.

Pureed bean soup, alive with sage and olive oil, is everything you can imagine from great Tuscan cooking, while artichoke soup is heady and intense, filled with baby squid and elusive herbal flavors.

RECOMMENDED DISHES: Grilled portobello, garlic artichoke soup, beef sashimi, "all natural chicken," roasted parsnip and celery root, potato purée.

Sometimes it's an ingredient, like the tangerine oil in artichoke soup with mussels and chorizo, or the combination of almonds and cauliflower in a purée accompanying roasted daurade with beans and dried apricots.

It's unusual when a luscious dessert is lighter than the main course, but the pastry chef at Citarella, Bill Yosses, has created just the delectability to finish off a serious offering like artichoke soup and tuna belly.