anticaking agent
anti-caking agent

It is added to road and food grade salt as an anticaking agent.

The following anticaking agents are listed in order by their E number.

This process may or may not include the use of drying and anticaking agents.

Tricalcium phosphate is used in powdered spices as an anticaking agent.

Anticaking agents may lead to clogging or may contain magnesium.

Anticaking agents keep powders such as milk powder from caking or sticking.

Azomite is used primarily as a natural feed anticaking agent and remineralizer for depleted soils.

Natural anticaking agents used in more expensive table salt include calcium carbonate and magnesium carbonate.

Sodium ferrocyanide, also known as yellow prussiate of soda, is sometimes added to salt as an anticaking agent.

Anticaking agents.

The manufacturer may add a small amount of anticaking agent to prevent clumping - either cornstarch (1% to 3%) or tri-calcium phosphate.

Natural freshwater diatomaceous earth is used in agriculture for grain storage as an anticaking agent, as well as an insecticide.

In Europe, sodium ferrocyanide (535) and potassium ferrocyanide (536) are more common anticaking agents in table salt.

Anticaking agents are also used in non-food items such as road salt, fertilisers, cosmetics, synthetic detergents, and in manufacturing applications.

It usually contains additives that make it free-flowing, anticaking agents such as sodium aluminosilicate or magnesium carbonate.

Some anticaking agents are soluble in water; others are soluble in alcohols or other organic solvents.

Ramen noodle soup seasoning packets may also contain anticaking agents and flow agents to prevent the product from clumping into a solid mass.

Fumed silica serves as a universal thickening agent and an anticaking agent (free-flow agent) in powders.

Most of his patents in meat curing dealt with either preventing caking of the curing composition, or remedying undesired effects caused by the anticaking agents.

Dishwasher salt is 95% sodium chloride; an anticaking agent (e.g. sodium ferrocyanide or potassium ferrocyanide) constitutes the remaining 5%.

An anticaking agent in salt is denoted in the ingredients, for example, as "anti-caking agent (554)", which is sodium aluminosilicate, a man-made product.

A former American weapons maker said that when Army scientists were working on weaponizing anthrax, they tested 67 possible antistatic, anticaking agents and chose silica as the best.

An anticaking agent is an additive placed in powdered or granulated materials, such as table salt, to prevent the formation of lumps and for easing packaging, transport, and consumption.

Used as an acidity regulator, anticaking agent, stabiliser or colour it is approved for usage in the EU, USA and Australia and New Zealand.

The coarse grains prevent it from clogging the softener unit; unlike certain types of salt used for culinary purposes, it does not contain added insoluble anticaking agents or magnesium salts.