anethole
anise camphor

Also of only minor commercial significance, anethole can be isolated from essential oils.

In large quantities, anethole is slightly toxic and may act as an irritant.

It is generally obtained by the oxidation of anethole or p-methoxyacetophenone.

Like related compounds, anethole is poorly soluble in water.

They argued that some traditional recipes, which depend on regional availability of herbs and plants, do not include anethole.

For example, synthetic anethole is prepared from anisole.

Dilute 2 mL to 10 with the internal standard anethole stock solution for high yield cigarettes.

It can also be produced by oxidation of anethole, a related fragrance that is found in some alcoholic beverages.

The insecticidal action of anethole is greater as a fumigant than as a contact agent.

Most anethole is obtained from terpentine-like extracts from trees.

Its essential oils are dominated by anethole.

It employs the familiar ouzo effect displayed by anethole in many anise-flavored liquors.

It is an isomer of anethole, differing with respect to the location of the double bond.

Upon treatment with potassium hydroxide, estragole converts to anethole.

It may also be served on the rocks or with water, resulting in the ouzo effect from the anethole in the anise.

Ice cubes can be added (after the water, in order to avoid crystallization of the anethole in the pastis).

Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor.

As well as an insect pesticide, anethole is an effective insect repellent against mosquitos.

MEPs also opposed moves by the Commission to make anethole, a component which gives the drink its aniseed flavour, an essential ingredient.

One of the principal ingredients in Fennel is anethole, which assists in the metabolism of fats and aids a thorough digestion.

In vitro, anethole has antihelmintic action on eggs and larvae of the sheep gastrointestinal nematode Haemonchus contortus.

But most producers combine the "ouzo yeast" with less expensive ethyl alcohol flavored with 0.05 percent natural anethole, before water dilution.

The volume can be adjusted to reflect quantities needed as long as the ratio of methanol and anethole to IPA remains the same.

Research has shown that the activity of polygodial is enhanced by anethole, the active ingredient in Anise seed (Pimpinella anisum).

The scent of liquorice root comes from a complex and variable combination of compounds, of which anethole is up to 3% of total volatiles.

Anethole (anise camphor) is an organic compound that is widely used as a flavoring substance.