anisakiasis

Other conditions that may present similarly include: scrombroidosis and anisakiasis.

Ingesting infected fish that are raw or undercooked can lead to anisakiasis.

They are infective to humans and cause anisakiasis.

Humans are thought to be more at risk of anisakiasis from eating wild fish than farmed fish.

The mandate to freeze herring in the Netherlands has virtually eliminated human anisakiasis.

Development of better diagnostic tools and greater awareness has led to more frequent reporting of anisakiasis.

Raw salmon flesh may contain Anisakis nematodes, marine parasites that cause anisakiasis.

Anisakis larvae can produce a disease called anisakiasis in the gastrointestinal tract of humans, with mild to serious complications.

The larvae of these worms can cause anisakiasis when ingested by humans, but do not reproduce except in marine mammals or seabirds.

Other conditions that may have similar symptoms include food poisoning from spoiled fish (scombroidosis) and infection from certain parasites (anisakiasis).

The frequency of allergic symptoms in connection with fish ingestion has led to the concept of gastroallergic anisakiasis, an acute IgE-mediated generalized reaction.

A raw food, sashimi can cause foodborne illness because of bacteria and parasites, for example anisakiasis; a human disease caused by the accidental ingestion of larval nematodes in the family Anisakidae, primarily Anisakis simplex but also Pseudoterranova decipiens.