anaerobic fermentation

It is prepared by anaerobic fermentation from a strain of C. histolyticum that has been known since 1950.

"Hydrogen generation via anaerobic fermentation of paper mill wastes".

This anaerobic fermentation allows many single-cell organisms to use glycolysis as their only energy source.

Before anaerobic fermentation starts, there is an aerobic phase in which the trapped oxygen is consumed.

Slurry stored for any length of time undergoes anaerobic fermentation - and becomes very unpleasant when disturbed.

The sealing of the pit limits the oxygen available to the cheese, enabling a process of anaerobic fermentation.

It is an anaerobic fermentation reaction that occurs in some bacteria and animal cells, such as muscle cells.

If the intracellular pH changes to 5 or lower, the anaerobic fermentation of glucose through phosphofructokinase is decreased by 95%.

Instead of accumulating inside the muscle cells, lactate produced by anaerobic fermentation is taken up by the liver.

Unlike the aerobic reaction that produces farmyard manure, anaerobic fermentation gives off little heat, so disease organisms thrive.

The amount of energy released by oxidative phosphorylation is high, compared with the amount produced by anaerobic fermentation.

The gas in question is produced by anaerobic fermentation of cattle waste in an enclosed lagoon.)

As an avid environmentalist-recycler with alternative-energy experience, I conducted some experiments using the odoriferous raw materials in an anaerobic fermentation process.

The fruity aroma is the result of hundreds of volatile compounds created by anaerobic fermentation of the tobacco.

When oxygen is limited, the glycolytic products will be metabolized by anaerobic fermentation, a process that is independent of the mitochondria.

However, herbivore slurry that has undergone anaerobic fermentation may develop more unpleasant odors, and this can be a problem in some agricultural regions.

Silage undergoes anaerobic fermentation, which starts about 48 hours after the silo is filled, and converts sugars to acids.

Weizmann developed a production of acetone from the anaerobic fermentation of maize and horse chestnuts by bacteria.

Long-term flooding of rice fields cuts the soil off from atmospheric oxygen and causes anaerobic fermentation of organic matter in the soil.

Growth rate is much slower during anaerobic fermentation than during aerobic respiration because fermentation less metabolic energy from the same substrate.

In yeast, pyruvate decarboxylase acts independently during anaerobic fermentation and releases the 2-carbon fragment as acetaldehyde plus carbon dioxide.

Acetoclastic methanogenesis- certain archaea cleave acetate produced during anaerobic fermentation to yield methane and carbon dioxide.

The wine is made using carbonic maceration, whole berry anaerobic fermentation which emphasizes fruit flavors without extracting bitter tannins from the grape skins.

The stepwise anaerobic fermentation of organic compounds originating from the primary producers, results in one-carbon (C1) compounds such as methanol and methylamine.

Anaerobic fermentation of organic substances to carbon dioxide and methane is a collaborative effort involving many different biochemical reactions, processes and species of microorganisms.