alliaceous

Alliaceous and cruciferous vegetable consumption induces glutathione S-transferases, Uridine diphosphate-glucuronosyl transferases, and quinone reductases all of which participate in toxin and drug metabolism.

'Agapanthus' shares characters with genera included in both Alliaceae and Amaryllidaceae, but lacks the compounds that give alliaceous plants their characteristic onion or garlic odor, and has superior ovaries, unlike the usually inferior ovaries of Amaryllidaceae.