alliaceae

Other modern authors place it in the family Alliaceae.

It was formerly treated as a separate family, Alliaceae.

Agapanthus does not have the distinctive chemistry of Alliaceae.

The town's name means "land of garlic" in reference to the region's considerable production of the Alliaceae plant.

Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae.

Their version of Alliaceae also included several genera that would later be transferred to Themidaceae.

As such it was a genus within Alliaceae, and included in the phylogenetic construction of Gilliesieae in 1996.

Most authors assigned it to Liliaceae, Alliaceae, or Amaryllidaceae.

Recently shuffled out of Liliaceae into Alliaceae, they have now been further sequestered in Themidaceae.

Others placed this group at lower taxonomic rank and usually included them in Liliaceae, Alliaceae, or Amaryllidaceae.

In 1786 the Allioideae were first described by their type genus as Alliaceae by Batsch.

(Earlier the APG had used the name Alliaceae for this group.)

It is produced during the decomposition of allicin, which is released upon crushing garlic and other plants of the Alliaceae family.

Rahn K. Alliaceae.

Hooker's onion of the Onion Family (Alliaceae) grows as a bulbous perennial.

Thus Allieae were variously treated as either Liliaceae, Amaryllidaceae or Alliaceae.

They divided Alliaceae into three subfamilies: Agapanthoideae, Allioideae, and Gilliesioideae.

The allium subfamily of the Amaryllidaceae sensu lato is treated in some systems as a separate family, the Alliaceae.

In 1985, Dahlgren's treatment of the Alliaceae (now Allioideae) within the monocotyledons, recognised three subfamilies.

The botanical name of shallot is 'Allium ascalonicum' Linn and it belongs to the family Alliaceae.

Los subgéneros de Leucocoryne y la ilegitimidad de Pabellonia (Alliaceae).

Two other groups have similar inflorescences but a superior ovary, and have at times been put into separate families: the Agapanthaceae and the Alliaceae.

Whether Allium sativum, part of the onion family Alliaceae and commonly known as garlic, can be classified as a noxious substance is open to doubt.

First International Symposium on Edible Alliaceae, Mendoza, Argentina, March 1994.

Thus, Alliaceae plants have likely developed the diallyl disulfide-TRPA1 protection mechanism against predators at the early stages of the evolution.