allergenicity

There were questions relating to allergenicity and the implications of particular products for human health.

Thermal processing of proteins and carbohydrates brings major changes in allergenicity.

In some cases, allergenicity can be tested in advance.

The 3 dimensional structural properties of allergens control their allergenicity.

Cooking is known to decrease the allergenicity of mugwort.

Allergenicity of gourmet nut oils processed by different methods.

Although it may occur in roughly 2% of the population, thorough cooking may eliminate allergenicity.

Based on FITkit results, allergenicity potential of the tested product can be easily assessed.

Such data is valuable for investigation of cross-reactivity between known allergens and analysis of potential allergenicity in proteins.

Regulatory authorities require that new GM foods be tested for allergenicity before they are marketed.

Allergenicity has not been studied.

To create the less allergenic soybean, the scientists removed a protein, P34, that accounts for about 65 percent of the soybeans' allergenicity.

But you also know that there are no methods of proof enabling the allergenicity of genetically modified foods to be established in advance.

He wrote: "At this time we are unaware of any practical method to predict or assess the potential for new proteins in food to induce allergenicity."

A careful review of scientific information confirms previous findings that these Bt corn varieties show no evidence of allergenicity.

Allergenicity of the pollen of Pistacia.

Some samples were shown to contain up to 22% benzalkonium chloride by weight, despite the known allergenicity and toxicity of the compound at higher doses.

In treating dog related allergies, it has been found that "Factors related to individual dogs seem to influence the allergenicity more than breed..."

Even if known allergenic proteins are avoided in G.M. foods, it is hard to predict allergenicity of new proteins.

Sodium lauryl sulfate, the most common household detergent, has been shown to amplify the allergenicity of other substances ("increase antigen penetration").

Laboratory polymerization of β-lactoglobulin by microbial transglutaminase reduces its allergenicity in children and adults with an IgE-mediated cow's milk allergy.

The F.D.A. has a policy in place that requires labeling if products of biotechnology differ from traditional products in terms of composition, nutritional content or allergenicity.

Alleviating peanut allergy using genetic engineering: the silencing of the immunodominant allergen Ara h 2 leads to its significant reduction and a decrease in peanut allergenicity.

Though the developments are on primary stage, the World Health organization and Food and Agriculture Organization have proposed guidelines for evaluating allergenicity of genetically modified foods.

He said that he did not think they would be very good at competing in the wild and that he was "quite sure" there would not be any allergenicity problems.