Following the success of the chocolate-flavoured alfajores, other varieties were added.

You will not need all the syrup; reserve some for topping your alfajores.

Alfajores are also very popular in Peru, especially the artisanal types.

Alfajores: a dessert found in virtually all of Spain's former colonies.

They also have homey alfajores, each wrapped by hand and tied with a string.

Alfajores have been popular in Argentina and Uruguay since the mid-19th century.

The region is also known for alfajores.

Alfajores are made in various diameters and are consumed as snacks.

Havanna stores (look for their yellow signs) sell alfajores by the piece or in gift boxes.

The alfajores, little sandwich cookies spread with dulce de leche, are a treat.

It was a delicious, sticky delight, spread on alfajores, which is probably the shortbread referred to in your article.

These alfajores were offered at some points of sale in Buenos Aires for a brief time.

A Cordoban specialty, very good with coffee, are the pastries called alfajores, a kind of petit four.

Most alfajores come packaged in aluminium foil.

Not just biscuits: alfajores are a bite of Spain's Moorish heritage.

Also, one can find alfajores, aliados, and almojabanas.

However, these differ from the Spanish alfajores in that they are made with two round cookies with different sweet fillings between them.

Another important source of income is the creation of regional products such as alfajores, homemade jams, preserves, and others.

Alfajores are a typical dessert.

Once the alfajores are firm, brush each one with the leftover sugar syrup and toss in icing sugar.

Its main products are the alfajores requested by tourists as classic sweet souvenirs of the city of the everlasting spring.

He is sweet-toothed, and he loves alfajores.

The alfajores are shortbread cookies sandwiched together with dulce de leche or a fruit paste.

In Mexico, "alfajores" are made with just coconut, and are normally a tri-color coconut confection.