agrochemistry

There are departments for agrochemistry, agrotechnics, irrigation and plant protection.

In 1972, Mammadov started working at Soil Science and Agrochemistry Institute of Azerbaijan National Academy of Sciences.

Since 1994, he's held the position of the Director of Soil Science and Agrochemistry Institute of Academy of Sciences of Azerbaijan.

Elmira Vakilova is a senior scientist of Institute of Soil Science and Agrochemistry of the National Academy of Sciences.

Agrochemistry - study of both chemistry and biochemistry which are important in agricultural production, the processing of raw products into foods and beverages, and in environmental monitoring and remediation.

As a result, new courses were introduced: agrochemistry in 1970, Chemical Engineering Management in 1973, higher level foreign language teaching in 1983 and Instrumentation and Measurement Techniques in 1984.

The Professor of Agrochemistry and Plant Nutrition is since 2010 Rector of the Czech University of Life Sciences Prague (CULS).

Bioscience, Biotechnology, and Biochemistry is a monthly, peer-reviewed, scientific journal published by the Japan Society for Bioscience, Biotechnology and Agrochemistry, of which it is the official journal.

He became a Junior Research Scientist in the Agrochemistry and Biochemistry Department at Timiryazev Academy and he was promoted to Senior Research Scientist in 1954 and would remain at the academy until 1963.

From 2001: Professor of Agrochemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Agriculture Prague, Department of Agroenvironmental Chemistry and Plant Nutrition (AECPN)

The Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA) is a scientific society dedicated to bioscience, biotechnology and agrochemistry, originally founded in 1924 as the Agricultural Chemical Society of Japan.

It was discovered by researchers at the Belarusian Research Institute for Soil Science and Agrochemistry that rapeseed has a rate of uptake up to three times more efficient than other grains, and only about 3 to 6% of the radionuclides goes into the parts of the plant that could potentially enter the food chain.