agave

First, they had to be made from 100 percent blue agave.

An agave garden will be the center of the new Plaza.

The house was destroyed to make way for an agave farm.

In other words, there is a lot more method than madness at Agave.

Likewise, it must be made from the blue agave plant.

So if you haven't had rain in a couple of years, go for agaves.

I'd plant a low wall of blue agaves around my vegetable garden.

It has several advantages as a plant and food source over other agaves.

You have to have hot sun for these agaves, of course.

The situation is complicated by hybrids with a number of other agave species.

In the last decade, though, sales of 100 percent agave tequila have taken off.

Some even hint that their competition's 100 percent blue agave is less than pure.

The Navajo similarly found many uses for the agave plant.

Use of the agave plant goes far back into the pre-Hispanic period.

But because agave needs 8 to 12 years to mature, there is less tequila available now.

Even natural sugars like agave should be consumed in small quantities.

That's where he is found in late January, looking for agave, which is out of season.

The family is destroyed, with Agave and her sisters sent into exile.

Agave was the most crucial harvest, being the only plant food available from late fall through early spring.

The cuisine at Agave, by design, has a large trash element to it.

The service at Agave is just a notch above the "hi, guys" level.

More serious, though, is the long 8-to-10-year maturation of the agave plant.

Agaves are important in the production of fiber for rope and string.

In the low-lying areas cactus and agave can be found.

The forests are home to a great variety of other flora including agave and traditional food plants.