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A huge blue and white agateware pitcher stood near the central basin.
Agateware is pottery decorated with a combination of contrasting colored clays.
The name agateware is derived from the agate stone, which when sliced shows multicolored layers.
Included in the show are teapots made of earthenware, jasperware, creamware, stoneware, agateware, porcelain and silver in a wide range of styles, glazes and decorations.
With more than 180 pieces, the Goldweitz collection forms a comprehensive survey of English pottery from the late 1600's to 1800, including slipware, delftware, creamware, salt-glazed wares, redware and agateware.
Rita Reif, the author of the New York Times antiques and auctions columns, ranges from African art and agateware to wood carvings and Zuni jewelry in this Baedeker to the four corners of the antiques world.
Agateware: Named after its resemblance to the quartz mineral agate which has bands or layers of colour that are blended together, agatewares are made by blending clays of differing colours together but not mixing them to the extent that they lose their individual identities.
The term "agateware" is used to describe such wares in the United Kingdom; in Japan the term "neriage" is used and in China, where such things have been made since at least the Tang Dynasty, they are called "marbled" wares.