adobo sauce

Meats in adobo sauce are common as well.

In a small bowl, mix together the oil, chipotle chili, adobo sauce and sugar.

Chipotles are also commonly available canned in adobo sauce.

Cochito is pork cooked in an adobo sauce.

Pork dishes include cochito, which is pork in an adobo sauce.

Some of the canned products are of very high quality, especially the red mole and the chipotles in adobo sauce.

You could also consider the canned chipotle chilies in adobo sauce sold in large supermarkets and Mexican markets.

Diablo Sauce is made with sour cream sauce and chipotle peppers in adobo sauce.

Appetizers include Northwestern salmon cakes ($5.95) and quail roulades with adobo sauce ($5.95).

Add 2 tablespoons maple syrup and 1/2 teaspoon chipotle in adobo sauce and simmer until nuts are glazed.

I left out the Monterey Jack, parsley, rosemary and thyme, and added sweet red pepper and chipotle chilies in smoky adobo sauce.

While almost every dish was attractive, the one exception was a serving of baby back ribs in a brown adobo sauce that practically covered an enormous oblong platter.

Appetizers are excellent, including sauteed shrimp in a spicy adobo sauce, and a delicate corn tamale stuffed with guajillo chili sauce and white cheese.

In a blender, combine reconstituted guajillo and pasilla chiles, chipotle chiles, adobo sauce and chicken stock.

For the mayonnaise: Pur 1/8e the chipotles with 1 teaspoon of adobo sauce and fold into the mayonnaise, adding lemon juice and pepper.

The first introduces what some might consider an exotic ingredient, like chipotles in adobo sauce, explains what it is and then offers five or six ways to try it out.

In the Philippines, squid is cooked as adobong pusit, squid in adobo sauce, along with the ink, imparting a tangy flavour, especially with fresh chillies.

Slowly, though, the restaurant is enlarging its repertory and now serves more complex dishes like sauteed shrimp with cactus pads and roast chicken glazed with ancho adobo sauce.

Sautéed shrimp are served in a truly fiery adobo sauce that can be tamed with some soothing quesadillas filled with shiitake mushrooms and cheese, or empanaditas stuffed with beef, raisins and olives.

The critical mass of Latin cultures means a spread that could put Manhattan's best fusion chefs to shame: roast turkey rubbed with garlicky adobo sauce, served alongside plantains, roast pork and platters of black beans and rice.

Tacos ($4.50 for two) are authentically Mexican, made with soft corn tortillas, and are also artful, with fillings like spicy chili-rubbed chicken, shrimp in a smoky adobo sauce or mild poblano chili with epazote and onions.

In addition to the usual tacos and enchiladas, try the exquisite tacos al pastor, shredded pork marinated in adobo sauce, served on a thin, almost hors d'oeuvre-size tortilla, topped with mole sauce, cilantro and a roasted pineapple.

Also, like in many other places in Latin America, there is a strong tradition in Mexico of preparing pollo asado (roasted halved chicken) on mesquite charcoal-fired grills after the chicken meat has been marinated overnight in an often secretly-guarded-recipe adobo sauce.

Chipotle, Tomatillo and Pineapple Salsa 2 to 4 canned Chipotle chilies in adobo sauce plus 1 tablespoon of the sauce 10 tomatillos, skin removed, washed and chopped 1 medium yellow onion, chopped 1/2 cup finely chopped dried pineapple 1/4 teaspoon salt.