Siberian sturgeon
acipenser baerii latin

Some producers of Siberian sturgeon also call their caviar osetra.

It contains ancient forests, endangered species of beavers and Siberian sturgeon.

Up to 40% of the Siberian sturgeon spawning habitat has been made inaccessible by damming.

Siberian sturgeon is typically subdivided into two subspecies.

Siberian sturgeon usually weigh approximately 65 kg, with considerable variability between and within river basins.

Siberian sturgeon, or baerii, are being farmed in France and Uruguay.

However, recent studies suggest that Siberian sturgeon may be monotypic, forming continuous genetically connected populations throughout their vast range.

A type of Siberian sturgeon, Acipenser baerii, is being cultivated in Uruguay.

It is a subspecies of the widely distributed Siberian sturgeon (Acipenser baerii).

The Siberian sturgeon feeds on a variety of benthic organisms such as crustaceans and chironomid larvae.

The main producer of Siberian sturgeon caviar is France, while the largest meat producers are Russia and China.

Acipenser baerii (Siberian sturgeon)

The Siberian sturgeon (Acipenser baerii) is a species of sturgeon in the Acipenseridae family.

Siberian Sturgeon Private Label (Uruguay) Medium-large, jet-black berries had an attractive fruitiness and a clean flavor.

The nominate taxon (A. baerii baerii) accounts for 80% of all Siberian sturgeon and resides in the Ob river and its tributaries.

In the territory of The Russian Federation, dwells another type of sturgeon Siberian sturgeon (Acipenser Baerii), which is farmed all over the world.

After tasting more than a dozen farmed brands, 10 of which are listed here, in general, I preferred the caviar from the Siberian sturgeon over that from the white sturgeon.

While wild catches of Siberian sturgeon have been generally declining, the Siberian sturgeon is increasingly farmed both for meat and to produce caviar from its roe.

The term osetra is often used, misleadingly, for Acipenser baerii, a Siberian sturgeon that is closely related to osetra, and Acipenser transmontanus, the white sturgeon native to California, which is not an osetra.

Eight years ago, Mr. Jones, a 57-year-old British marine biologist who once farmed turbot and sea bream, teamed up with a French businessman to raise Siberian sturgeon in a region whose indigenous population in the Gironde and Aquitaine is nearly extinct.

Most farms are raising two types of sturgeon for caviar: Siberian sturgeon (Acipenser baerii), a close relative of the Caspian osetra, and white sturgeon (Acipenser transmontanus), a smaller sturgeon native to California and the Pacific Northwest.

In the territory of The Russian Federation, dwells another type of sturgeon Siberian sturgeon (Acipenser Baerii), which is farmed all over the world.