acid ester

Effects of phthalic acid esters on the liver and thyroid.

The resulting fatty acid esters can be used as fuel in diesel engines.

Thiolsulfinates are also named as alkanethiosulfinic (or arenethiosulfinic) acid esters.

Thus, the products are fatty acid esters and glycerol:

The traditional and still important source of fatty alcohols are fatty acid esters.

Fatty alcohols are, however, more easily produced from fatty acid esters.

Cell membranes contain fatty acid esters such as phospholipids.

Maleic acid esters are also called maleates, for instance dimethyl maleate.

These salts as well as meconic acid esters are called meconates.

They also hydrolyze long-chain fatty acid esters and thioesters.

Lipids are chiefly fatty acid esters, and are the basic building blocks of biological membranes.

According to the media reports, Econa contained from 10 to 182 times the amount of glycidol fatty acid esters found in regular cooking oils.

The substitution of boronic acid esters proceeds similarly:

Benzoic acid esters are the product of the acid catalysed reaction with alcohols.

A 2008 publication reported that fatty acid esters of benzoxepine serve as precursors to wound-activated chemical defense.

The catalysts also contain organic modifiers, either aromatic acid esters and diesters or ethers.

It enables the coupling of acylamino acids with amino acid esters in high yield and without racemization.

Diazonaphthoquinone sulfonic acid esters are commonly used as components of photoresist materials for semiconductor manufacturing.

In organic chemistry the NO group is present in nitrous acid esters and nitro compounds.

The example below is for the synthesis of acrylic acid and acrylic acid esters:

The reaction is widely used for degrading triglycerides, e.g. in the production of fatty acid esters and alcohols.

Whisky can be "chill filtered": chilled to precipitate out fatty acid esters and then filtered to remove them.

About 100,000 metric tons of the natural fatty acids are consumed in the preparation of various fatty acid esters.

Most naturally occurring fats and oils (e.g. triglycerides) are the fatty acid esters of glycerol.

Di(2-ethylhexyl) phthalate is the most commonly used of a group of related chemicals called phthalates or phthalic acid esters.