acid degradation

This can be followed by further amino acid degradation.

However, amino acid degradation can produce uric acid or ammonia instead.

Fatty acid degradation is the process in which fatty acids are broken down, resulting in release of energy.

The resulting fatty acid could be metabolized through the fatty acid degradation pathway.

This enzyme participates in benzoic acid degradation via CoA ligation.

This preparation employs sodium bicarbonate as a buffer to protect omeprazole from gastric acid degradation.

Further related roles of miR-33 have been proposed in fatty acid degradation and in macrophage response to low-density lipoprotein.

Biochemical studies indicate AgRP is very stable to thermal denaturation and acid degradation.

Glutamine Synthetase uses ammonia produced by nitrate reduction, amino acid degradation, and photorespiration.

The amino group transfer catalyzed by this enzyme is crucial in both amino acid degradation and biosynthesis.

Human blood and urine contain these plus organic acid degradation products of amino acids, neurotransmitters, and intestinal bacterial action on food components.

Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability.

It primarily serves to protect cobalamin (Vitamin B12) from acid degradation in the stomach by producing a Haptocorrin-Vitamin B12 complex.

Thiolases are ubiquitous enzymes that have key roles in many vital biochemical pathways, including the beta oxidation pathway of fatty acid degradation and various biosynthetic pathways.

In amino acid degradation, following the conversion of α-ketoglutarate to glutamate, glutamate subsequently undergoes oxidative deamination to form ammonium ions, which are excreted as urea.

It converts free long-chain fatty acids into fatty acyl-CoA esters, and thereby play a key role in lipid biosynthesis and fatty acid degradation.

More recent studies link hepatitis C virus (HCV) infection to defects in fatty acid degradation, specifically, to that in enoyl-CoA isomerase.

This enzyme participates in 3 metabolic pathways: benzoic acid degradation via hydroxylation, tryptophan metabolism, and the degradation pathway for toluene and xylene.

During branched-chain amino acid degradation, MCC performs a single step in the breakdown of leucine to eventually yield acetyl CoA and acetoacetate.

Unlike the breakdown of saturated fat, cis and trans polyunsaturated fatty acid degradation requires three additional enyzmes to generate a product compatible with the standard beta oxidation pathway.

A key process in amino acid degradation is transamination, in which the amino group of an amino acid is transferred to an α-ketoacid, typically catalysed by a transaminase.

Free fatty acid chains of more than 12 carbons require the help of membrane transporters to cross into the membrane into the mitochondria, where they undergo Fatty acid degradation.

Enoyl-CoA isomerase is involved in the beta-oxidation, one of the most frequently used pathways in fatty acid degradation, of unsaturated fatty acids with double bonds at odd-numbered carbon positions.

Fatty acid degradation is the process in which fatty acids are broken down into their metabolites, in the end generating acetyl-CoA, the entry molecule for the citric acid cycle, the main energy supply of animals.

In bacteria, the enzyme is also involved in γ-aminobutyric acid degradation, but can be recruited to facilitate other functions, such as converting succinate-semialdehyde formed during fission of the pyridine ring to succinic acid for entry into the Krebs Cycle.