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I prop my book against a bottle of Worcester sauce and try to look like the rest.
"I will read in the book that is propped against the bottle of Worcester sauce.
He soon began producing tomato ketchup and Worcester sauce.
If you can get tomato juice, ask for some Worcester Sauce, salt, and black pepper.
Today at lunch I wanted the Worcester sauce.
So far it's about four thousand pounds in cash, this umbrella, and a case of Worcester sauce.'
He enjoys Worcester sauce on a slice of bread or a bowl of rice.
But the Worcester sauce rescues the eccentricity of Fleming's list.
Welsh rarebit - done properly with beer and worcester sauce.
I'll have a double Bloody Mary with plenty of Worcester sauce."
Pour half the juice into the bowl, add the Worcester sauce and anchovies and whisk.
The kind that come in Worcester Sauce flavour.
In a bowl, combine the red pepper, yoghurt, ketchup, tomato paste and Worcester sauce.
But no Worcester sauce.
'I just wondered - have you any Worcester sauce I can borrow?'
Try it with Worcester sauce or Gentleman's Relish.
The girl stirred hers with a finger, to mix in the brown sediment of Worcester sauce, and drank half of it.
Harvey's sauce tastes similar to Worcester sauce and comes in 170ml bottles.
Elaborate sauces were largely eliminated, replaced with tomato ketchup, demi-glace sauce, and Worcester sauce.
Worcester sauce, a hot and spicy sauce used as a marinade and sauce for many dishes.
Walkers Crisps has something new for jaded taste buds - Worcester Sauce flavour.
People often use a Japanese Worcester sauce, but some use a vinegar-soy-sauce called ponzu when they eat it.
Worcester Sauce (Purple)
It consists, he explains, of Worcester sauce for colour, raw egg for nutrition, and red pepper for bite, among other ingredients.
In Sheffield, England, Henderson's Relish, very similar to Worcester sauce, is made and sold locally.
Add a little more Worcestershire sauce to taste if you like.
You'd like it better without the Worcestershire sauce and with half as much vinegar.
Add 1/2 cup sherry and a dash of Worcestershire sauce.
But none were any worse than a home bartender's efforts made with too much Worcestershire sauce.
Black pepper, herbs and Worcestershire sauce are sometimes used in preparation.
Place a few drops of the Worcestershire sauce in each bird's cavity.
Just before serving, bring juices to a boil and add Worcestershire sauce.
Whisk the egg with the Worcestershire sauce and add to the mixture.
Add shallots, vinegar, white wine, Worcestershire sauce and 1/2 cup water.
Season to taste with Worcestershire sauce, salt and pepper.
Add Worcestershire sauce, lemon juice and heavy fresh cream to taste.
In a bowl, combine the butter, Worcestershire sauce, pepper and mustard.
Add the mustard and Worcestershire sauce, blend again, then place into the fridge to cool.
Like Worcestershire sauce, all that is left behind is an elusive flavor.
At the last minute, add Worcestershire sauce and chopped coriander as a garnish.
The steak could have used a little more punch from the Worcestershire sauce, but was credible nonetheless.
She had mixed ground sirloin with Worcestershire sauce, and it smelled wonderful.
There are other manufacturers of Worcestershire sauce, of course.
The United States uses more Worcestershire sauce than any other country.
Worcestershire sauce should remain a mystery, sacrosanct in its entirety.
Squeeze juice of lemon over, and add Worcestershire sauce.
But how many cooks will bother making ketchup and Worcestershire sauce from scratch?
In a bowl, beat the egg with 1 teaspoon of the oil, the water, Worcestershire sauce, salt and pepper.
I've never known anyone else who has made fish this way, flavouring it with Worcestershire sauce, but it's just delicious.
A quick sauce is made in the same pan with butter and Worcestershire sauce.