muscadine
Vitis rotundifolia latin

North Carolina is the world's largest producer of muscadine wines.

There are over 300 muscadine cultivars growing in the southern states.

Georgia is the national leader in the production of wine from the Muscadine grape.

It looks like a muscadine grape, is yellow-green and grows in clusters.

To Southerners the muscadine grape's heavy aroma and taste means home.

Mr. Gardin said he picked about four gallons of grapes each week during muscadine season.

Growing up, I was always going into the woods and pulling things apart, the muscadine vines that had overtaken the oaks.

Muscadine has a post office with ZIP code 36269.

Not to mention that muscadine brandy.

He hath likewise been the cause of our losing three flasks of most excellent muscadine.

Muscadinia rotundifolia), the Muscadine, used for jams and wine.

Wilson founded the band Muscadine with Benji Hughes in 1995.

The high humidity around the northern end of this area makes it difficult to grow vinifera grapes, while vines in the Muscadine family flourish.

Muscadine is a grapevine species.

Selections of wines are taken from the native muscadine growths of the North Carolina region.

However, the muscadine grape seed supplement did result in a significant increase in resting brachial diameter.

To date, in vitro studies have shown positive effects of muscadine phenolics against blood, colon and prostate cancers.

Contrary to previous results, ellagic acid and not resveratrol is the major phenolic in muscadine grapes.

Come, drink a stoup of muscadine with me, mes anges, for my heart is warm to be among ye again."

This pearl was of the shape, size and manner of a good muscadine [pear].

Muscadine is an unincorporated community in Cleburne County, Alabama, United States.

The fruit is grapelike in size and appearance, and often likened to a muscadine grape in taste.

Muscadine is one of the grape species most resistant to Phylloxera, an insect that can kill roots of grapevines.

Other muscadine polyphenols include:

Light, dry, exuberantly (some might say cloyingly) fruity, this white bubbly is made from the muscadine grape, a Southern native.

Vitis rotundifolia, the muscadines, native to the southern half of the United States

A Vitis rotundifolia grape variety

Vitis rotundifolia

Carlos, a muscadine (Vitis rotundifolia) cultivar

(However, labrusca doesn't do quite as well as varieties like Vitis rotundifolia in the humidity of southeastern US).

Muscadine (Vitis rotundifolia) is a grapevine species native to the southeastern United States that has been extensively cultivated since the 16th century.

Vines associated with hammock edges include muscadine grape (Vitis rotundifolia), and greenbrier (Smilax auriculata).

Some taxonomists have also suggested splitting two additional species off from Vitis rotundifolia, Vitis munsoniana and Vitis popenoei.

Vitis rotundifolia, the muscadines, used for jams and wine, are native to the Southeastern United States from Delaware to the Gulf of Mexico.

Taken together the pedigree of Cascade includes varieties from the Vitis vinifera, Vitis labrusca, Vitis rupestris, Vitis rotundifolia and Vitis lincecumii species.

The North American continent is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but it was the introduction of the European Vitis vinifera by European settlers that led to the growth of the wine making industry.