UHT milk

UHT milk has a typical shelf life of six to nine months, until opened.

Until recently, the UHT milk operations of most producers had not been profitable.

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months.

UHT milk is also used on airplanes.

UHT milk is heated to between 275 and 300 degrees Fahrenheit for 2 to 8 seconds.

Real Fresh has produced UHT milk for 37 years.

UHT milk contains the same number of calories as pasteurized milk.

So food scientists are looking for ways to extend shelf life and improve the flavor of UHT milk.

Some nutritional loss can occur in UHT milk.

UHT milk is more popular.

The difference between pasteurized milk and UHT milk is the degree of heat used.

In Thailand, there are environmental concerns relate to UHT milk cartons.

Dairymen distributes its UHT milk in the East.

First introduced with less than 50 items in categories such as rice, UHT milk, toilet paper and cooking sauces.

UHT milk was invented in the 1960s, and became generally available for consumption in the 1970s.

The goats milk is also available as UHT milk for longlife.

Extended shelf life is the most pressing problem because after six months UHT milk starts to form a gel or curd on its surface.

Corn Pops (for a change), UHT milk, a slice of bread and marmalade.

Discs containing milk use UHT milk, not powdered milk.

To combat this, Parmalat is developing UHT milk in old-fashioned containers.

A reduced calorie sweetener was also produced under the brand, along with a number of less successful products such as UHT milk.

Parmalat was the first to market UHT milk in Europe, where it has enjoyed popularity for years.

He goes to the kitchen, opens the fridge, reaches deep into the back, and finds an unopened box-bag-pod-unit of UHT milk.

UHT milk has seen large success in much of Europe, where across the continent as a whole 7 out of 10 Europeans drink it regularly.

UHT milk is available in 1 liter (and less commonly also in 0.25 L) carton "bricks".