Tunisian cuisine

This restaurant is tucked in behind a wall a short walk past the arch and serves quality French and Tunisian cuisine.

Five minutes' drive off the main tourist beat we found La Couscoussière, which offered traditional Tunisian cuisine.

You dine in the elegant covered courtyard, breathing air perfumed with incense and sampling Tunisian cuisine at its best.

Tunisian cuisine is a blend of Mediterranean cuisine and desert dweller's culinary traditions.

Tunisian cuisine article, from Vegetarian Times, July 2000 (Google Books)

Julio Iglesias is currently learning Tunisian cuisine for which he has developed an incredible passion, the Mloukhia being his best recipe.

Tunisian cuisine varies from north to south, from the coast to the Atlas Mountains, from urban areas to the countryside, and along religious affiliations.

The French title of the film refers to a "grain of couscous" and to mullet, a type of small fish, both popular in Tunisian cuisine.

The cuisine derives much from the traditions of the Mediterranean, North Africa (Tunisian cuisine), and the Middle East (Egyptian cuisine).

Libyan cuisine is heavily influenced by Mediterranean, North African (Tunisian cuisine) and the Middle Eastern (Egyptian cuisine) traditions.

In Tunisian cuisine, there are no sauces as in classic French cuisine, such as sauce béarnaise, sauce anglaise, sauce allemande or sauce hollandaise.

Set for New York Debut TUNISIAN cuisine is hard to find in the United States, even in New York.

There are noticeable differences between the cooking styles of different nations - there's the sophisticated, full-bodied flavours of Moroccan palace cookery, the fiery dishes of Tunisian cuisine, and the humbler, simpler cuisines of Egypt and Algeria.