Tilsit cheese
Tilsiter cheese

The Holzhof, which has been in the possession of the Wartmann family since 1858, is one of the cradles of Swiss Tilsit cheese.

Tilsit cheese or Tilsiter cheese is a light yellow semihard smear-ripened cheese, created in the mid-19th century by Prussian-Swiss settlers, the Westphal family, from the Emmental valley.

Modern Sovetsk has sought to take advantage of Tilsit's rich traditions of cheese production (Tilsit cheese), but the new name ("Sovetsky cheese") has not inherited its predecessor's reputation.

Tilsit cheese or Tilsiter cheese is a light yellow semihard smear-ripened cheese, created in the mid-19th century by Prussian-Swiss settlers, the Westphal family, from the Emmental valley.