Sri Lankan cuisine

If you want to get to know Sri Lankan cuisine, you're in for a treat.

Capsicums are also used extensively in Sri Lankan cuisine as side dishes.

Sri Lankan cuisine is one of the most complex cuisines of South Asia.

While similar to Indian food, Sri Lankan cuisine has Dutch and Portuguese influences.

The Sri Lankan cuisine is meticulously prepared and presented, and the menu includes a high proportion of vegetarian dishes.

Centella is used as a leafy green in Sri Lankan cuisine, where it is called gotu kola.

It is a staple of the Maldivian cuisine, as well as Sri Lankan cuisine.

Along with other options, there were four set menus of Indian, Thai, Maldivian and Sri Lankan cuisine.

To overcome these obstacles I've turned into a huckster for the ferry and a cheerleader for Sri Lankan cuisine.

While growing up in Sri Lanka, he was introduced to cooking through his grandmother's preparation of Sri Lankan cuisine.

This is also cultivated in Sri Lanka and used in Sri Lankan cuisine.

This is a sambal of the Sri Lankan cuisine that includes onion, crumbled Maldive fish and spices as its main ingredients.

In Sri Lankan cuisine, rice, which is usually consumed daily, can be found at any special occasion; whilst spicy curries are favourite dishes for dinner and lunch.

Both are widely used in Indian, Bangladeshi and Sri Lankan cuisine in a variety of dishes and around the world, usually in puddings.

Sonjas Health Food Restaurant runs highly recommended day-long cookery courses (Rs 3000) that tutor you in the finer points of Sri Lankan cuisine.

Coconut is an integral part of Sri Lankan cuisine, and besides supplying shade, the mature palms will provide food, as well as income from the sale of excess coconuts.

Its remit is to cover Asian cuisine i.e. South Asian cuisine (including Bangladeshi, Indian, Pakistani, Nepalese and Sri Lankan cuisines).

In the United Kingdom, "Asian cuisine" "curry" and "Indian cooking" generally refers to South Asian cuisine (which includes Bangladeshi, Indian, Pakistani, Nepalese and Sri Lankan cuisines).