Spanish onion

The same mixture works wonders with the other seafood, not to mention the irresistible Spanish onion rings.

"We use a lot of Spanish onion."

On a busy summer weekend the Circus crew slices up more than 200 pounds of Spanish onions each day.

The liverwurst on rye is piled high and topped with slivers of mild Spanish onion.

Take one Spanish onion.

Oranges, lemons, and Spanish onions were also landed there, alongside the other main commodities, coal and salt.

"The Spanish onion is angry.

Budu- A sauce of tomato, mint, lime, and Spanish onion.

"It was a good idea but maybe I'm not perfecting it yet," he said as he peeled several fat Spanish onions.

"Spanish onions.

Also well received was his new creation, a sublime velvet of roasted shallots, Spanish onions and red onions thinned with chicken stock.

Cos lettuce, I know, is our romaine, and I presume that brown onions are Spanish onions.

In 1944 he was awarded the George Medal after defusing explosives hidden in a case of Spanish onions in a ship's hold.

For just a few panini, I did some prep work in advance, caramelizing thick slabs of Spanish onion and sautéing mixed mushrooms.

At the risk of being heretical, try adding a separately sautéed chopped Spanish onion to the batter in lieu of grated onion.

Creamy Spanish onion soup hit the spot on a cold, blustery day, followed up with a hearty sandwich of chicken liver pâté on pumpernickel.

An assistant handed him a foil pouch holding two slices of "plain old Spanish onion" that he had charred on a griddle, then baked for 10 minutes.

A sandwich of smoked salmon with lemon mayonnaise, baby spinach leaves and Spanish onion is $7.25; the rich dark chocolate mousse is $6.40.

Bunches of green bananas, crates of unripened tomatoes and strings of rudely large Spanish onions were to be seen on every boat.

Lunch offerings include hearty baguette sandwiches and a warm salad of grilled Italian sausage with new potatoes, green beans and Spanish onion.

Spanish onions add a tangy flavor, but you can substitute Vidalia onions if you crave something sweeter.

On 3 July 1957, Pozarica had to be fumigated as her cargo of Spanish onions was infested with Colorado beetles.

Roasted Onions 6 large Vidalia or Spanish onions 3/4 cup melted butter Salt and pepper 2 teaspoons thyme.

Try the fusilli alla amatriciana ($7.95) with its handfuls of Spanish onions and bacon in a gutsy, pulpy tomato sauce.

There is an even simpler Middle Eastern variant on this - slice some raw Spanish onion, (optionally rinse under cold water) soak in some...